Artemisia leaf nutritional chewable tablet and preparation method thereof
A technology of chewable tablets and nutrition, which is applied in the field of mugwort nutritional chewable tablets and its preparation, can solve the problems of inability to utilize nutrients, unfavorable carrying of powders, inconvenient consumption, etc., and achieve improvement of intestinal balance, dispelling cold and relieving pain, intestinal balance, Easy to carry effects
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Embodiment 1
[0029] Material selection: 300 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 100 grams of isomaltooligosaccharide, 200 grams of skimmed milk powder, stir and mix the mugwort leaf powder and skimmed milk powder for later use.
[0030] Processing method: Measure 150 grams of sterile water, add 100 grams of isomaltooligosaccharide, stir and dissolve to make a syrup, heat it in a water bath at 50°C to speed up the dissolution speed, slowly add the syrup to the mixture of mugwort leaf powder and skimmed milk powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, and place the wet granules in a blast drying oven at 45°C for 2 hours to obtain granules with a water content of 5%; % of the particles pass through a 10-mesh sieve, use 4×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them under ultrav...
Embodiment 2
[0032] Material selection: 200 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 150 grams of isomaltooligosaccharide, and 300 grams of banana powder (Hubei Xinmeixiang Food Co., Ltd.). Stir mugwort powder and banana powder until well combined.
[0033] Processing method: Measure 180 grams of sterile water, add 150 grams of isomaltooligosaccharide, stir and dissolve to make syrup, heat it in a water bath at 50°C to speed up the dissolution speed, slowly add the syrup to the mixture of mugwort leaf powder and banana powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, and place the wet granules in a blast drying oven at 45°C for 1.5 hours to obtain granules with a water content of 7%; % of the particles pass through a 10-mesh sieve, use 3×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them u...
Embodiment 3
[0035] Material selection: 600 grams of mugwort leaf powder (Anhui Langxi Uenozhong Food Processing Co., Ltd.), 200 grams of isomaltooligosaccharide, and 200 grams of hawthorn powder (Beijing Baoderui Food Co., Ltd.). Stir the mugwort leaf powder and hawthorn powder and set aside.
[0036] Processing method: Measure 300 grams of sterile water, add 200 grams of isomaltooligosaccharide, stir and dissolve to make a syrup, heat it in a water bath at 50°C to speed up the dissolution, slowly add the syrup to the mixture of mugwort leaf powder and hawthorn powder, Stir to make a soft material, pass the prepared soft material through a 10-mesh sieve to make wet granules, place the wet granules in a blast drying oven at 45°C for 1 hour, and obtain granules with a water content of 10%; % of the particles pass through a 10-mesh sieve, use 2×10 4 Press Newtonian pressure into tablets, remove floating powder and non-standard tablets through manual or machine screening, and then put them u...
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