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Persimmon exocarp probiotic nutrient powder

A technology of nutrition powder and persimmon skin, applied in application, food preparation, food science, etc., can solve the problems of high energy consumption, inconvenient environmental sanitation, easy to cause intestinal diseases, etc., and achieve sweet taste, rich nutrition, and unique flavor Effect

Inactive Publication Date: 2011-06-01
山西清亮茶叶专业合作社 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Especially for the people who go out to travel and work, they are more tired when they go out to work or travel, which often affects people's appetite, environmental sanitation is inconvenient, and excessive heat energy consumption is very easy to cause the occurrence of intestinal diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0010] 300 grams of soybeans (or soybeans), 150 grams of naked oats, 300 grams of millet, 100 grams of dried persimmon skin, 150 grams of dried red dates, mixed and ground into flour by stone mill.

Embodiment 2

[0012] 150 grams of soybeans (or soybeans), 300 grams of naked oats, 300 grams of millet, 150 grams of dried persimmon skin, 100 grams of dried red dates, mixed and ground into flour by stone mill.

Embodiment 3

[0014] 500 grams of soybeans (or soybeans), 500 grams of naked oats, 500 grams of millet, 250 grams of dried persimmon skin, 250 grams of dried red dates, mixed and ground into flour by stone mill.

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PUM

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Abstract

The invention discloses persimmon exocarp probiotic nutrient powder, which is prepared by milling after mixing the following raw materials in percentage by weight: 15 to 30 percent of soybean, 15 to 30 percent of hulless oat, 15 to 30 percent of millet, 10 to 15 percent of dry persimmon exocarp, and 10 to 15 percent of dry red date. A preparation method comprises the following steps of: washing persimmon exocarp removed in the process of preparing dried persimmon from persimmon by using water to remove dirt; putting on a shelf, and drying in the sun to remove acrid odor; drying the red date into sweet and crispy particles by using a microwave oven; and mixing with the hulless oat, soybean and the millet which are cooked with big fire in a pot, and milling by using a stone mill. The raw materials are fruits and coarse food grains, so the persimmon exocarp probiotic nutrient powder belongs to an alkaline food, can correct an acid internal environment of a human body, is rich in nutrient, sweet and moist in mouthfeel, long in aftertaste, fragrant, mild for stomach, and unique in flavor, and is a diet therapy health food suitable for daily diet.

Description

technical field [0001] The invention relates to a health food, in particular to a daily food which is prepared and mixed with a variety of foods and has a health care effect. Background technique [0002] With the improvement of people's living standards, the staple food of people's diet is often polished rice, white noodles, chicken, duck, fish meat and eggs. The condition is called "acid constitution". People with "acid constitution" generally have low immunity and often feel fatigue, memory loss, backache and leg pain, weakness of limbs, dizziness, tinnitus, insomnia, diarrhea, constipation and so on. On the other hand, with the development of industry, food processing technology is becoming more and more advanced, and the processing is becoming more and more refined and finer. The structure of the food itself is destroyed and the nutrients are lost, which also has a certain negative effect on our nutritional intake. influences. Especially for the crowd who go out to tr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/164A23L7/10A23L11/00
Inventor 苏月花
Owner 山西清亮茶叶专业合作社
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