Persimmon exocarp probiotic nutrient powder
A technology of nutrition powder and persimmon skin, applied in application, food preparation, food science, etc., can solve the problems of high energy consumption, inconvenient environmental sanitation, easy to cause intestinal diseases, etc., and achieve sweet taste, rich nutrition, and unique flavor Effect
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Embodiment 1
[0010] 300 grams of soybeans (or soybeans), 150 grams of naked oats, 300 grams of millet, 100 grams of dried persimmon skin, 150 grams of dried red dates, mixed and ground into flour by stone mill.
Embodiment 2
[0012] 150 grams of soybeans (or soybeans), 300 grams of naked oats, 300 grams of millet, 150 grams of dried persimmon skin, 100 grams of dried red dates, mixed and ground into flour by stone mill.
Embodiment 3
[0014] 500 grams of soybeans (or soybeans), 500 grams of naked oats, 500 grams of millet, 250 grams of dried persimmon skin, 250 grams of dried red dates, mixed and ground into flour by stone mill.
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