Method for extracting peanut protein
An extraction method, peanut protein technology, applied in the protein composition of vegetable seeds, protein food ingredients, food science, etc., can solve the problems of long separation time, high separation temperature, variability of peanut protein isolate, etc., and achieve low production cost , the effect of short extraction time
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[0035] Low-denatured peanut protein powder, PH value 9 alkali soluble, solid-liquid ratio 1:10, power 210W, ultrasonic frequency 28HZ, temperature 35°C, ultrasonic extraction for 25min, centrifugation, secondary ultrasonic extraction, combined supernatant solution, pH 4.5 hydrochloric acid precipitation, centrifugation, take the precipitate, eluted twice with 95% ethanol, then washed three times with distilled water, freeze-dried, peanut protein isolate powder, the extraction rate was 80.09% by Kjeldahl azotometer %.
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