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Preparation method and using method of edible fungi radical natural biomass cleaner

A technology based on edible fungus and biomass, which is applied in the preparation of detergent mixture composition, detergent preparation of liquid components, detergent composition, etc., which can solve the problem of poor equipment, short technology, impact on social environment and human health, etc. question

Inactive Publication Date: 2011-05-04
INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] my country's cleaning industry is currently short of technology. Most of them only know to use acid, alkali and related chemical cleaning agents. The equipment used is simple, which causes serious environmental pollution, odor, dirt and waste residue during the cleaning process, affecting the social environment and human health.

Method used

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  • Preparation method and using method of edible fungi radical natural biomass cleaner

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] Embodiment 1 A kind of preparation and method of edible mushroom-based natural biomass detergent, is characterized in that comprising the following steps:

[0028] The first step is the selection of edible mushroom-based plant varieties: mushrooms, straw mushrooms, oyster mushrooms, and enoki mushrooms.

[0029] In the second step, an edible fungus-based natural biomass detergent contains edible fungus-based natural biomass extracts, additives and natural flavors, and is a liquid product.

[0030] The third step, a preparation method of edible mushroom-based natural biomass washing liquid or powder

[0031] The collected edible mushrooms are dried in the sun or with a dryer (60-65° C.) until air-dried to constant weight. The edible fungus air-dried to constant weight is crushed with high crushing ratio materials, and the crushing degree is controlled at 20-100 meshes for material preparation. Or the collected fresh edible fungi are prepared by washing, crushing, beati...

Embodiment 2

[0038] Add 5 kg of understory edible fungus crushed material or fresh edible fungi crushed and ground material into the cooking and hydrolysis tank, adjust a certain pH value, and make up the deionized water until the solid-liquid ratio is controlled within the range of 1:10 , carry out cooking and hydrolysis operations, the hydrolysis temperature is controlled at 100°C, and the hydrolysis time is controlled at 2 hours. After the cooking and hydrolysis are completed, the neutralization and separation operations of the cooking and hydrolyzed feed liquid are carried out, so that the pH value of the solution is about 9. Decompression or pressurization or microporous filtration purification treatment, filtering off part of the insoluble matter and the residue of the extraction material to obtain the edible fungus-based cooking, hydrolysis, neutralization and purification liquid. The obtained edible mushroom base cooking, hydrolyzing, neutralizing and purifying solution is concentr...

Embodiment 3

[0043] Add 5 kg of understory edible fungus crushed material or fresh edible fungi crushed and ground material into the cooking and hydrolysis tank, adjust a certain pH value, and make up the deionized water until the solid-liquid ratio is controlled within the range of 1:12 , carry out cooking and hydrolysis operations, the hydrolysis temperature is controlled at 105°C, and the hydrolysis time is controlled at 3 hours. After the cooking and hydrolysis are completed, the neutralization and separation operations of the cooking and hydrolyzed feed liquid are carried out, and the solution is adjusted to weak alkaline, so that the pH value of the solution is about 10. Decompression or pressurization or microporous filtration purification treatment, filtering off part of the insoluble matter and the residue of the extraction material to obtain the edible fungus-based cooking, hydrolysis, neutralization and purification liquid. The obtained edible mushroom base cooking, hydrolyzing,...

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Abstract

The invention relates to a preparation method and a using method of a edible fungi radical natural biomass cleaner, in the preparation, edible fungi plants are taken as raw materials, and the preparation comprises the steps of pulping, crashing, cooking, hydrolyzing, refining and compounding and the like. The prepared cleaner is a liquid product mainly used for green cleaning of tableware, fruitsand vegetables, cleaning and washing, and the cleaner is purely natural, non-toxic, safe and environmental-friendly.

Description

Technical field: [0001] The invention relates to the preparation and method of an edible mushroom-based natural biomass detergent. This technology belongs to daily chemicals. Background technique: [0002] The invention relates to the preparation and method of an edible mushroom-based natural biomass detergent. The edible fungus-based natural biomass detergent is prepared from the edible fungus-based natural biomass detergent through beating, crushing, cooking, hydrolysis or extraction, refining, compounding and other processing processes respectively. It is liquid product. Edible mushroom-based natural biomass detergent is mainly used for green cleaning, cleaning and washing of tableware, fruits and vegetables. It is pure natural, non-toxic, safe and environmentally friendly. [0003] Facing the severe challenge of food hygiene and safety, the problem of food hygiene and safety is imminent, which has aroused great concern of the Chinese people. Food is not only a necess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/44C11D11/04C11D11/00
Inventor 孙先玉孙博李冬玲李石
Owner INST OF CHEM IND OF FOREST PROD CHINESE ACAD OF FORESTRY
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