Pressure and non-pressure combined dual-purpose electric rice cooker and control method thereof

Abstract

The invention relates to a pressure and non-pressure combined dual-purpose electric rice cooker and a control method thereof, and the dual-purpose electric rice cooker comprises a pot cover and a pot bottom which are arranged on a pot body, wherein an inner liner is placed on a heating disk of an inner cavity of the pot body, a sensing device and an exhaust device are arranged on the pot body, and the devices are connected with an electric control circuit on the pot body; and the sending device comprises a temperature sensing circuit and a pressure sensing circuit. The pressure and non-pressure combined dual-purpose electric rice cooker has the characteristics of simple and reasonable structure, strong practicability, complete functions, intelligence, safety and wide application range; the sensing device and the exhaust device are respectively additionally arranged on the pot cover and the pot bottom so as to detect pressure and temperature in the inner cavity of the pot body, and a program on the electric control circuit can enter into the non-pressure cooking mode or the food stewing mode according to the selection of a user and further meet the optimal pressure and temperature parameters required by different foods, thereby cooking optimal delicious foods; therefore, the pressure and non-pressure combined dual-purpose electric rice cooker integrates the functions of an electric pressure cooker and the electric rice cooker, simultaneously the single pressure judgment way of using a pressure switch of the traditional pressure cooker is changed, and the safety factor is improved.

Description

technical field [0001] The invention relates to a dual-purpose rice cooker combining pressure and no pressure and a control method thereof. Background technique [0002] Use all is single electric cooker or pressure cooker on the market at present. The advantage of the electric rice cooker is that it is safe to operate and has a better cooking effect, while the pressure cooker realizes the advantages of energy saving and time saving. Although in many cases, they also integrate each other's functions, but due to the constraints of the internal structure and electronic control, the two cannot be perfectly combined, and the effect is only one type. If consumers need to satisfy both the cooking effect and the stewing effect at the same time, they must purchase a rice cooker and a pressure cooker. At this time, the kitchen space is much occupied, the user operation is complicated, and the consumption cost is also increased. Therefore, it is necessary to further improve and per...

AI Technical Summary

Problems solved by technology

At this time, the kitchen space is occupied more, the user operation is complicated, and the consumption cost is also increased.

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