Method for extracting rose essential oil from fresh rose flowers
A technology for rose essential oil and flowers, which is applied in the directions of essential oils/spices, fat production, etc., can solve the problems of high loss of low molecular components of rose essential oil, large equipment investment, and low oil yield.
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[0039] The specific embodiment and steps of the present invention are:
[0040] 1. Extraction Weigh 5kg of stored Fenghua rose flowers into a 75L stainless steel bucket, add 4 times the solvent (volume ratio), stir every half an hour, extract for more than 2 hours, then filter, and the filtrate is used for concentration. Add 4 times more solvent to the slag for the second extraction, pour the second extract into another plastic bucket containing 5Kg roses, add 4 times more solvent to the flower slag, and extract four times in this way. The flower residue after four extractions was discarded after recovering the solvent.
[0041] 2. Filtration Use coarse filter paper to filter the first extract, and the filtrate is used for concentration.
[0042] 3. Atmospheric pressure concentration Use self-made 25L stainless steel equipment to carry out atmospheric pressure concentration, put the filtrate into the distillation tank, heat it with an induction cooker with a heating power of ...
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