Camellia nitidissima health milk candy and preparation methods thereof
A technology of golden camellia and golden camellia tea, applied in confectionary, confectionary industry, food science, etc., can solve the problem of not making health-care toffee, etc., to enhance liver and kidney vitality, prevent blood arteriosclerosis, and inhibit tumor growth Effect
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Embodiment 1
[0012] Embodiment 1: According to ingredients, it includes golden camellia, white granulated sugar, maltose, butter, condensed milk, milk powder, and gelatin. By weight, golden camellia accounts for 20%, white granulated sugar, and maltose each account for 20%, and butter, condensed milk, and milk powder each account for 8%. , gelatin accounted for 16%; decoct golden camellia tea juice to make cream juice; process white sugar, maltose, butter, condensed milk, milk powder, and gelatin according to the production process of general toffee, that is, after hot-melt ratio, filtration, boiling, etc. , to make toffee base material, when boiling the toffee base material, add golden camellia tea cream juice, stir evenly, cool, cut into pieces, pack, and make golden camellia tea toffee.
Embodiment 2
[0013] Embodiment 2. According to the ingredients, it includes golden camellia, white granulated sugar, maltose, cream, condensed milk, milk powder, and gelatin. By weight, golden camellia accounts for 25%, white granulated sugar, and maltose each account for 16%, and butter, condensed milk, and milk powder each account for 9%. , gelatin accounts for 16%; golden camellia is superfinely pulverized to make powder, fully stirred and mixed with white granulated sugar, maltose, cream, condensed milk, milk powder, gelatin, made into granules, and packaged.
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