Ginkgo biloba extract oral liquid and preparation method thereof
A technology of flavonoid oral liquid and ginkgo flavonoids, which is applied in the field of oral liquid, can solve the problems of not being able to guarantee the complete dissolution of the ingredients, the inability to guarantee the chemical stability of the ingredients, and the reduced flexibility of medication, so as to maintain chemical stability, prevent deterioration and sourness, and prolong The effect of shelf life
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Embodiment 1
[0037] The weight of each raw material contained in 1000ml oral liquid is: 30g of ginkgo flavonoid extract, 1.0g of sodium benzoate, 0.5g of aspartame, 0.5g of acesulfame potassium, 0.2g of peach flavor, and the rest is purified water. Wherein the flavonoid content in the ginkgo flavonoid extract is 25.1%.
[0038] The preparation method of ginkgo flavone oral liquid comprises the following steps:
[0039] (1) Add purified water to the preparation tank, heat to 100°C, and boil for 10 minutes;
[0040] (2) Add 30 g of ginkgo flavonoids extract to the solution obtained in step (1), stir and reflux at 100° C. for 10 min to make it all dissolve;
[0041] (3) add sodium benzoate 1.0g in the solution of step (2) gained, heat and boil 40min to make it all dissolve;
[0042] (4) Add 0.5 g of aspartame and 0.5 g of acesulfame potassium to the solution obtained in step (3), heat and boil for 40 minutes to make them all dissolve;
[0043] (5) Cool the solution obtained in step (4) to ...
Embodiment 2
[0048] The weight of each raw material contained in 1000ml oral liquid is: 60g of ginkgo flavonoid extract, 1.5g of sodium benzoate, 0.8g of aspartame, 0.8g of acesulfame potassium, 0.45g of peach essence, and the rest is purified water.
[0049] The preparation method of ginkgo flavone oral liquid is the same as in Example 1.
[0050] The oral liquid has a clear appearance without precipitation, and has been tested for a shelf life of more than one and a half years without deterioration.
Embodiment 3
[0052] The weight of each raw material contained in 1000ml oral liquid is: 80g of ginkgo flavonoid extract, 1.5g of aspartame, 1.5g of acesulfame potassium, 0.6g of peach flavor, and the rest is purified water.
[0053] The preparation method of ginkgo flavone oral liquid is the same as in Example 1.
[0054] The oral liquid has a clear appearance without precipitation, and has been tested for a shelf life of more than one and a half years without deterioration.
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