Immune feed additive and preparation method thereof
A feed additive and fermented material technology, applied in the feed industry and breeding industry, can solve the problems of high feeding cost of fly maggots, excessive heavy metals, low digestion and absorption rate of fly maggot protein, etc., to improve the shortage of feeding protein and bright yellow color Shiny, enhance the body's immunity effect
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Embodiment 1
[0042] Example 1: Preparation of Feed Additives Using Shrimp Processing Waste to Raise Fly Maggots
[0043] (1) Take 1 ton of fresh shrimp processing waste, crush it into 60 meshes, and then carry out conventional sterilization. The raw materials and water are fully mixed in a weight ratio of 5:1, and 7% of the rejuvenated composite bacteria are inserted. The compound bacteria are Lactobacillus acidophilus, Saccharomyces cerevisiae and Bacillus subtilis with a weight ratio of 1:1:1. At the same time, add 60 kg of molasses and stir evenly. After adjusting the pH to 6.5, place it in a constant temperature fermentation tank at 37°C for 36 hours, bake the fermented material to a semi-dry and wet state (60% to 65% humidity is advisable), and the actual fly maggot food is about 600 kg;
[0044] (2) First put 6 cm thick fly maggot food into the fly maggot pool, mix 1 kg of food with 1 g of fly eggs, and cultivate for 3 days at a humidity of 65% and a temperature of 32°C, and separate...
Embodiment 2
[0047] Embodiment 2: Making use of tilapia processing leftovers to raise fly maggots to prepare feed additives
[0048] (1) Take 1 ton of fresh tilapia processing waste, crush it into 80 meshes, and then carry out conventional sterilization, mix the raw materials and water at a weight ratio of 5:1, and add 5% rejuvenated compound Bacteria, the composite bacteria are Lactobacillus acidophilus, Saccharomyces cerevisiae and Bacillus subtilis with a weight ratio of 1:1:1. At the same time, add 60 kg of molasses and stir evenly. After adjusting the pH to 6.0, place it in a constant temperature fermentation tank at 30°C Ferment for 52 hours, bake the fermented material to a semi-dry and wet state (the humidity is preferably 60% to 65%), and the actual fly maggot food is about 600 kg;
[0049] (2) Put 4 cm thick fly maggot food in the fly maggot pool first, mix 1 kg of food with 1 g of fly eggs, and cultivate for 4 days at a humidity of 70% and a temperature of 30°C, and separate the...
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