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Shiqi exogenous traditional Chinese medicine beverage

A technology for traditional Chinese medicine beverages and traditional Chinese medicines, applied in the field of traditional Chinese pharmacy, can solve the problems of inability to guarantee the quality of medicines, inaccurate detection methods, poor stability, etc., and achieve the effects of long shelf life of medicines, saving time for preparing medicines, and improving clarity.

Inactive Publication Date: 2012-10-17
ZHONGSHAN ZHONGZHI PHARMA GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0011] Although Shiqi Waigan tea granule has been on the market for many years, patients are not satisfied with its effect. The main reasons are: its taste is not good; it is inconvenient to take, it needs to be taken with boiled water; the stability is not good, the storage time is short; the detection method is not accurate , can not guarantee the quality of medicines

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Embodiment 1, beverage

[0048] Gangmei 490g Iron-coated gold 490g Rose apple 490g

[0049] Smelly jasmine 196g Pandanus 490g EDTA 0.2g

[0050] IsoVcNa 0.3g Gum Arabic 12g PVP 9g

[0051] Orange essence 35g sucrose 100g distilled water to 5000ml.

[0052] Take the above five-flavored plum, iron-coated gold, rose peach, stinky jasmine and pandanus, add water to decoct twice, 2 hours each time, add 6 times the amount of medicinal materials each time, combine the extracts, concentrate, add 95% medicinal ethanol is the solution containing 70% alcohol, left for 24 hours, filtered, the filtrate is concentrated, dried, pulverized into fine powder, added auxiliary materials, mixed to make 5000ml.

Embodiment 2

[0053] Embodiment 2, beverage

[0054] Gangmei 490g Iron clad gold 490g Rose apple 490g

[0055] Smelly jasmine 196g Pandanus 490g EDTA 0.2g

[0056] IsoVcNa 0.3g Gum Arabic 12g PVP 9g

[0057] Orange essence 35g sucrose 100g distilled water to 5000ml.

[0058] Take the above five-flavored plum, iron-coated gold, rose peach, stinky jasmine and pandanus, and use 95% ethanol to reflux extract twice, add 10 times the amount for the first time, reflux extraction for 2 hours, filter, and dregs for the second time Add 8 times the amount, reflux extraction for 1 hour, filter, combine the filtrates, recover ethanol under reduced pressure until there is no alcohol smell, combine the extracts, filter, and concentrate the filtrate to a thick paste with a density of 1.15-1.20 (60°C thermal measurement), add Accessories, mixed to make 5000ml.

Embodiment 3

[0059] Embodiment 3, comprehensive curative effect evaluation:

[0060] Test group: beverages of Examples 1 and 2 of the present invention;

[0061] Existing granule control group: Shiqi Waigan Granules, produced by Zhongshan Hengsheng Pharmaceutical Co., Ltd., Z44020184. Specifications: 10g per bag, batch number: 20071201,

[0062] METHODS: Random blind method and positive drug parallel control were adopted.

[0063] Course of treatment: 3 days.

[0064] Dosing regimen: (1) Test group: 30ml each time, once a day; (2) Control group: 2 bags each time, three times a day.

[0065] The test results are as follows:

[0066] Comprehensive curative effect evaluation standard

[0067] Recovery: within 3 days of treatment, the body temperature returned to normal, and the symptoms and signs of colds decreased by ≥90%;

[0068] Significantly effective: within 3 days of treatment, the body temperature is normal, and the symptoms and signs of colds are reduced by ≥70%, <90%;

[0069...

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Abstract

The invention relates to traditional Chinese medicine beverage for treating and preventing influenza; the beverage is prepared from the following traditional Chinese medicine raw materials and medicine acceptably carriers: 245-980g of holly root, 245-980g of berchemia lineate, 245-980g of syzygium jambos, 98-392g of clerodendrum inerme and 245-980g of pandanus tectorius parkins.

Description

technical field [0001] The invention belongs to the field of traditional Chinese medicine and relates to a traditional Chinese medicine drink, in particular to a traditional Chinese medicine drink for treating and preventing influenza and a preparation method thereof. Background technique [0002] Both colds and influenza are caused by viral infections. Since the virus is airborne, it is the nose that bears the brunt. The virus first infects the nasal mucosa and then multiplies continuously, causing inflammation of the nasal mucosa and symptoms such as sneezing, runny nose, and nasal congestion. A common cold refers to a nasal cold, which generally affects the human body only on the respiratory system. All symptoms are related to the nose, such as runny nose, stuffy nose and sore throat, cough, and even fever. It usually heals in a few days. Influenza is caused by influenza virus. Influenza symptoms affect the whole body, including fever and chills, sweating, body aches...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/88A61K9/00A61K47/36A23L2/38A61P31/16
Inventor 赖智填唐琳张华秀
Owner ZHONGSHAN ZHONGZHI PHARMA GRP
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