Preparation method of thymopetidum injection
A technology of thymosin and injection, applied in the field of biopharmaceuticals, can solve the problems of unstable preparations, virus contamination of preparations, inability to fully and effectively remove various miscellaneous proteins, etc., and achieve the effect of reducing the incidence of allergic reactions
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[0008] Take fresh calf (or pig) thymus tissue, peel off its attached fat, and wash three times with drinking water and purified water respectively.
[0009] Mix calf (or pig) thymus tissue with 0.9 g / ml sodium chloride aqueous solution, i.e. normal saline (temperature not higher than 30°C) at a weight ratio of 1:1, add to a colloid mill and grind twice, and collect the Grinding liquid.
[0010] Adjust the pH value of the wring liquid to 3.5-4.5 with 20% glacial acetic acid, and place it in a freezer for more than 7 days.
[0011] Take out the twisted liquid that has been frozen for more than 7 days and put it in a reaction tank to homogenize for 4-5 hours at 33-37°C, then heat it to 80°C, keep it warm for 30 minutes, and then centrifuge (3000 rpm for 30 minutes) , discard the sediment and take the supernatant.
[0012] Under continuous stirring, add absolute ethanol to the supernatant at a volume ratio of 1:1, let stand at 0-5°C for more than 12 hours, centrifuge (3000 rpm, ...
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