Compound polyhexamethylene guanidine complexing iodine disinfector and preparation method thereof
A technology of polyhexamethylene guanidine and disinfectant, which is applied to the active ingredients of artificially synthesized polymer materials, drug combinations, and pharmaceutical formulas, which can solve the problems of easy to produce drug-resistant bacteria and slow onset of action, and achieve excellent moisturizing Action, irritation reduction, excellent lubricating effect
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Embodiment 1
[0031] Add 10 grams of polyvinylpyrrolidone iodine to 271 grams of water, stir to dissolve; add 3 grams of fatty alcohol polyoxyethylene ether (Aeo9), 10 grams of glycerin, and 1 gram of citric acid in sequence, and stir to dissolve; add 700 grams of ethanol, stir and mix evenly Add 5 grams of polyhexamethyleneguanidine and stir evenly to obtain the compound polyhexamethyleneguanidine complex iodine disinfectant.
Embodiment 2
[0033] Add 20 grams of polyvinylpyrrolidone iodine to 351 grams of water, stir to dissolve; add 5 grams of nonylphenol polyoxyethylene ether-10 (TX-10), 10 grams of glycerin, 10 grams of polyethylene glycol, and 1 gram of citric acid , stir and dissolve; add 600 grams of ethanol, stir and mix uniformly; add 3 grams of polyhexamethyleneguanidine, stir well, and obtain the described compound polyhexamethyleneguanidine complex iodine disinfectant.
Embodiment 3
[0035] 50 grams of polyvinylpyrrolidone iodine was added to 576 grams of water, stirred and dissolved; 10 grams of polyoxyethylene sorbitan monooleate (Tween80), 10 grams of polyethylene glycol, and 2 grams of citric acid were added successively, stirred and dissolved; Add 350 grams of ethanol, stir and mix evenly; add 2 grams of polyhexamethyleneguanidine, stir evenly, and obtain the compound polyhexamethyleneguanidine complex iodine disinfectant.
[0036] The above-mentioned disinfectants of each embodiment, under the condition of 19-21 ℃, act for 1 minute, and the average killing logarithm values of Staphylococcus aureus, Escherichia coli, Candida albicans, and Pseudomonas aeruginosa are all>5.00. The results of the accelerated stability test showed that the content of polyhexamethyleneguanidine decreased by less than 3%, that of available iodine decreased by less than 8%, and that of ethanol decreased by less than 6% when stored at a constant temperature of 37°C for 90 da...
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