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Heart-nourishing liquid milk and preparation method

A liquid milk and pure milk technology, applied in the preparation of liquid milk, liquid milk containing phytosterol esters and phospholipids, to achieve the effect of good stability and high nutritional value

Active Publication Date: 2010-12-08
HEBEI SANYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, various dairy products with milk as raw material are accepted by people as nutritional drinks, but they have not yet been combined with modern health care concepts. While providing people with high nutritional value drinks, they also contribute to people's health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A heart-nourishing liquid milk, which contains 993.4‰ of pure milk, 3.9‰ of phytosterol esters, 1.0‰ of phospholipids, 1.0‰ of emulsifiers, 0.2‰ of thickeners, and 0.5‰ of flavorings by weight;

[0021] Wherein said phytosterol ester comes from German Corning Company, which is phytosterol ester obtained by processing soybean oil, rapeseed oil and sunflower oil as raw materials, wherein the total content of phytosterol ester and phytosterol is greater than 97%; The phospholipids are derived from Cargill Corporation of the United States and are phospholipids prepared from natural soybean phospholipids after acetylation, hydroxylation and degreasing;

[0022] Wherein, the emulsifier is a composition of 0.75‰ glyceryl monostearate and 0.25‰ sucrose fatty acid ester; the thickener is 0.1‰ kappa-II type carrageenan and 0.1‰ sodium alginate Compositions.

[0023] The preparation method of this nourishing liquid milk comprises the following steps: pure milk is cleaned, cooled ...

Embodiment 2

[0025] A heart-nourishing liquid milk, which contains 995.1‰ of pure milk, 2.8‰ of phytosterol esters, 0.8‰ of phospholipids, 0.8‰ of emulsifiers, 0.1‰ of thickeners, and 0.4‰ of flavorings by weight;

[0026] Wherein said phytosterol ester comes from German Corning Company, which is phytosterol ester obtained by processing soybean oil, rapeseed oil and sunflower oil as raw materials, wherein the total content of phytosterol ester and phytosterol is greater than 97%; The phospholipids are derived from Cargill Corporation of the United States and are phospholipids prepared from natural soybean phospholipids after acetylation, hydroxylation and degreasing;

[0027] Wherein, the emulsifier is a composition of 0.6‰ glyceryl monostearate and 0.2‰ polyglycerol fatty acid ester; the thickener is 0.05‰ kappa-II type carrageenan and 0.05‰ guar Composition of bean gum.

[0028] The preparation method of this nourishing liquid milk comprises the following steps: pure milk is cleaned, co...

Embodiment 3

[0030] A heart-nourishing liquid milk, which comprises 997.35‰ of pure milk, 1.4‰ of phytosterol esters, 0.4‰ of phospholipids, 0.5‰ of emulsifiers, 0.05‰ of thickeners, and 0.3‰ of flavorings by weight;

[0031] Wherein said phytosterol ester comes from German Corning Company, which is phytosterol ester obtained by processing soybean oil, rapeseed oil and sunflower oil as raw materials, wherein the total content of phytosterol ester and phytosterol is greater than 97%; The phospholipids are derived from Cargill Corporation of the United States and are phospholipids prepared from natural soybean phospholipids after acetylation, hydroxylation and degreasing;

[0032] Wherein, the emulsifier is a composition of 0.35‰ glyceryl monostearate and 0.25‰ diacetyl tartaric acid fatty acid ester; the thickener is 0.05‰ kappa-II type carrageenan.

[0033] The preparation method of this nourishing liquid milk comprises the following steps: pure milk is cleaned, cooled and stored, preheate...

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Abstract

The invention discloses a heart-nourishing liquid milk which comprises the following components in percentage by weight: 99.26-99.763% of pure milk, 0.14-0.39% of phytosterol ester, 0.04-0.10% of phospholipids, 0.05-0.10% of emulsifying agent, 0.005-0.10% of thickening agent and 0.002-0.05% of flavoring agent. The preparation method comprises the following steps: successively carrying out milk purification, refrigerant storage, preheating, homogenizing, pasteurization on the pure milk, then mixing with the phytosterol ester, the phospholipids, the emulsifying agent and the thickening agent, and finally carrying out homogenizing, refrigerant storage, flavoring agent treatment, super high-temperature sterilization and cooling to obtain a finished product. Since the invention optimizes the design based on physiologic characteristics and nutritional requirements of middle-aged and elderly people, the milk compounded of the phytosterol ester and the phospholipids can provide rich nutrients, and simultaneously effectively reduce the blood cholesterol level of a human body, keep the heart health and prevent and control modern civil diseases, thereby having effects of nourishing and health care.

Description

technical field [0001] The invention relates to the field of dairy products, in particular to a liquid milk containing phytosterol esters and phospholipids, which can effectively reduce cholesterol levels in the body and has dual functions of nutrition and health care; the invention also relates to a preparation method of the liquid milk. Background technique [0002] With the rapid development of the economy and the gradual improvement of people's living standards, people's dietary structure and lifestyle have undergone great changes. Obesity, high blood pressure, hyperlipidemia and other "rich diseases" have appeared in large numbers in our country, causing people, especially middle-aged and elderly people It has brought great harm to people's lives. [0003] At present, various dairy products that use milk as raw material are accepted as nutritional drinks, but they have not yet been combined with modern health care concepts. While providing people with high nutritional v...

Claims

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Application Information

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IPC IPC(8): A23C9/152
Inventor 李朝旭张立永申雪然李志钧凌森张涛翟红梅
Owner HEBEI SANYUAN FOOD
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