Milk tea tablet and production process thereof

A production process and technology of milk tea, which is applied in the field of snack foods, can solve the problems of no production method of milk tea tablets and the inconvenience of carrying milk tea, and achieve the effects of improving the finish, not easy to disintegrate, and ensuring product quality

Inactive Publication Date: 2012-04-25
ZHEJIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many milk tea products on the market, mainly Hong Kong-style milk tea series. This kind of milk tea is not easy to carry, so you can only buy it and drink it now.
The other is mainly milk tea tablets in bags, which are only suitable for brewing.
At present, there is no series of milk tea tablets on the market, and there is no production method for milk tea tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] Instant milk tea tablet formula: 12 parts of whole milk powder, 0.9 part of black tea powder, 8 parts of sucrose powder, 3 parts of lactose powder, 0.2 part of sodium carboxymethyl cellulose, 0.0001 part of ethyl maltol, and 1.58 parts of cornstarch. Weigh the raw materials according to the above parts by weight, grind the raw materials of the formula and pass through a 100-mesh sieve, fully mix them after screening, and perform tabletting. The tabletting pressure is 250-300kg / cm2. The packaging form is made of PVC material and sealed with aluminum foil. The measured indicators of the formula all meet the protein-type solid beverage standard in GB7101-2003. The milk tea slices can be eaten directly, or can be prepared into milk tea by heating water, and the concentration of the milk tea slices can be increased or decreased according to personal preference.

Embodiment 2

[0039] Instant milk tea tablet formula: 13 parts of whole milk powder, 1 part of black tea powder, 3 parts of sucrose powder, 4 parts of lactose powder, 0.3 part of sodium carboxymethyl cellulose, 0.0001 part of ethyl maltol, and 1.95 parts of corn starch. Weigh the raw materials according to the above parts by weight, grind the raw materials of the formula and pass through a 100-mesh sieve, fully mix them after screening, and perform tabletting. The tabletting pressure is 250-300kg / cm2. The packaging form is made of PVC material and sealed with aluminum foil. The measured indicators of the formula all meet the protein-type solid beverage standard in GB7101-2003.

[0040] The milk tea slices can be eaten directly, or can be prepared into milk tea by heating water, and the concentration of the milk tea slices can be increased or decreased according to personal preference.

Embodiment 3

[0042] Instant coffee milk tea tablet formula: 1 part of coffee powder, 10 parts of whole milk powder, 0.4 part of black tea powder, 5 parts of sucrose powder, 9 parts of lactose powder, 0.5 part of sodium carboxymethylcellulose, 0.0001 part of ethyl maltol, corn 2.5 parts of starch. Weigh the raw materials according to the above parts by weight, grind the raw materials of the formula and pass through a 100-mesh sieve, fully mix them after screening, and perform tabletting. The tabletting pressure is 250-300kg / cm2. The packaging form is made of PVC material and sealed with aluminum foil. The measured indicators of the formula all meet the protein-type solid beverage standard in GB7101-2003.

[0043] The milk tea slices can be eaten directly, or can be prepared into milk tea by heating water, and the concentration of the milk tea slices can be increased or decreased according to personal preferences.

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PUM

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Abstract

The invention discloses a milk tea tablet. The milk tea tablet is prepared from raw material in parts by weight: 10-14 parts of whole milk powder, 0.4-1.5 parts of black tea powder, 3-8 parts of sucrose powder, 3-15 parts of lactose powder, 0.2-0.5 part of sodium carboxymethyl cellulose, 0.0001-0.03 part of ethyl maltol, and 1-4 parts of corn starch. The invention also discloses a process for producing the milk tea tablet. The instant milk tea tablet has rich milk tea flavor, mellow mouth feeling, and moderate saccharinity; and the milk tea tablet prepared by the prescription is difficult to disintegrate, has stable structure, can be directly eaten or brewed to drink, and is an ideal leisure food. Meanwhile, the consumer can add coffee powder or chocolate powder and the like into the milktea according to personal taste to form corresponding flavor milk tea.

Description

technical field [0001] The invention relates to a snack food, in particular to a milk tea slice and a production process thereof. Background technique [0002] Tea is a good natural drink, the main components are tea polyphenols and caffeine, and also contains many trace components, such as trace elements, vitamins, tea polysaccharides, flavonoids, phenolic acids and so on. Milk is also a nutritious food, containing protein, fat, lactose, and various vitamins and trace elements. Combining tea and milk can form a nutritious and health-care milk tea product. [0003] At present, there are many milk tea products on the market, mainly the Hong Kong-style milk tea series that is ready-made. This kind of milk tea is not easy to carry, so you can only buy it and drink it now. The other is mainly milk tea tablets in bags, which are only suitable for brewing. Also do not appear milk tea sheet series product in the market at present, more do not have the production method of milk te...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/152
Inventor 吴丹叶兴乾陈建初
Owner ZHEJIANG UNIV
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