Method for nondestructively measuring main fatty acid content of peanut seeds
A non-destructive, fatty acid technology, applied in scattering characteristics measurement, measurement device, material analysis by optical means, etc., can solve the problems of unevenness and large peanut seed particles, and achieve simple operation, high measurement accuracy and sensitivity. high effect
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[0032] The method for the non-destructive determination of the main fatty acid content of peanut seeds of the present invention comprises the following steps:
[0033] The first step is to select the standard sample set of peanut seeds
[0034] In order to establish a mathematical model for the prediction of major fatty acids, it is necessary to select a standard sample set of peanut seeds, and the number of samples should not be less than 150. In this embodiment, peanut varieties with different genotypes are selected as the standard sample set for modeling, among which 331 local varieties, stable mutants and bred varieties preserved by the Peanut Research Institute of Shandong Province are selected. These materials are all peanuts There are 51 shares of common type, 13 shares of longsheng type, 19 shares of multi-grain type, 116 shares of pearl bean type, and 132 shares of intermediate type. Near-infrared scanning was performed on these 331 peanut materials to obtain their n...
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