Preparation method of cow leather food and sheep leather food

A manufacturing method and technology of sheepskin, applied in food preparation, food science, application, etc., can solve the problems of high puffing temperature, poor palatability, carcinogenic polymers, etc., and achieve the effect of improving economic value and simple operation

Inactive Publication Date: 2010-09-01
HAINAN PARRILAND INVESTMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Sand-fried puffing and salt-fried puffing methods have poor sanitary conditions, and the products may contain crushed sand and salt, and the processing temperature is too high; the method of frying puffing is too high, and it is easy to produce high molecular polymers with carci

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] In order to realize the purpose of the present invention, technical scheme of the present invention is: the manufacture method of cow, sheepskin food, its manufacture step is as follows:

[0034] (1) material selection

[0035] Choose raw materials of cow and sheepskin with wool, fresh and disease-free;

[0036] (2) skin scraping

[0037] Flatten the cow and sheepskin and place it in the skin scraping machine to scrape off fat, meat scraps, blood coagulation and impurities on the skin;

[0038] (3) Shearing

[0039] Flatten the cow and sheepskin and place it in the shearing machine for shearing;

[0040] (4) plucking

[0041] Flatten the cow and sheepskin and place it in the depilating machine to pluck the hair, further inspect and pluck the remaining hair;

[0042] (5) Plastic surgery

[0043] cutting off lips, ears, hoof flaps, foul skin and skin with scars;

[0044] (6) cleaning

[0045] Soak cow and sheepskin with clean water, wash and dry;

[0046] (7) Sli...

Embodiment 2

[0062] In order to realize the purpose of the present invention, the 2nd embodiment technical scheme of the present invention is: the manufacture method of cow, sheepskin food, its manufacture step is as follows:

[0063] (1) material selection

[0064] Choose raw materials of cow and sheepskin with wool, fresh and disease-free;

[0065] (2) skin scraping

[0066] Flatten the cow and sheepskin and place it in the skin scraping machine to scrape off fat, meat scraps, blood coagulation and impurities on the skin;

[0067] (3) Shearing

[0068] Flatten the cow and sheepskin and place it in the shearing machine for shearing;

[0069] (4) plucking

[0070] Flatten the cow and sheepskin and place it in the depilating machine to pluck the hair, further inspect and pluck the remaining hair;

[0071] (5) Plastic surgery

[0072] cutting off lips, ears, hoof flaps, foul skin and skin with scars;

[0073] (6) cleaning

[0074] Soak cow and sheepskin with clean water, wash and dry; ...

Embodiment 3

[0091] In order to realize the purpose of the present invention, the 3rd embodiment technical scheme of the present invention is: the manufacture method of cow, sheepskin food, its manufacture step is as follows:

[0092] (1) material selection

[0093] Choose raw materials of cow and sheepskin with wool, fresh and disease-free;

[0094] (2) skin scraping

[0095] Flatten the cow and sheepskin and place it in the skin scraping machine to scrape off fat, meat scraps, blood coagulation and impurities on the skin;

[0096] (3) Shearing

[0097] Flatten the cow and sheepskin and place it in the shearing machine for shearing;

[0098] (4) plucking

[0099] Flatten the cow and sheepskin and place it in the depilating machine to pluck the hair, further inspect and pluck the remaining hair;

[0100] (5) Plastic surgery

[0101] cutting off lips, ears, hoof flaps, foul skin and skin with scars;

[0102] (6) cleaning

[0103] Soak cow and sheepskin with clean water, wash and dry...

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PUM

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Abstract

The invention discloses a preparation method of a cow leather food and a sheep leather food, which comprises the following steps of: scraping the leather; shearing the hairs; plucking the hairs; shaping; cleaning; slitting; pickling and seasoning; removing the bad smell; drying and sterilizing by means of microwave; and bulking by means of microwave. The preparation method uses a modern preparation technology to develop a characteristic flavor food which is safe and healthful, has no bad smell, has low fat and no sugar, and is loose and delicious. The food not only can be taken as convenient snacks, but also can be taken as delicious food on the dining table once being cooled by means of braising, frying, stewing, boiling, cold tossing and the like with various vegetables after being soaked in warm water to be soften, further can be taken as a food for hot pot with various tonics, and has delicious taste, unique flavor, nutrition and tasty, and the functions of nourishing and health care.

Description

technical field [0001] The invention belongs to the technical field of food processing and manufacturing, and in particular relates to a method for manufacturing cow and sheepskin food. Background technique [0002] Modern medical research has found that cattle and sheepskin are rich in protein, water, fat, hard protein, albumin and mucin, as well as inorganic substances such as zinc, iron, copper, manganese, chromium, phosphorus, and silicon. Many medical classics also have records of the medical value of cattle and sheepskin. For example, it is recorded in "Diet Therapy Materia Medica": "Remove hair, cook soup: tonic deficiency and fatigue. Cook it as a meal: remove all wind, and treat deficiency wind in the lungs." "Compendium "Record: "Dried skin burns and takes to cure Gu poison and blood." Modern medical research also shows that cow and sheepskin have certain effects on tonifying deficiency, removing blood stasis, and reducing swelling. The puffing of existing food mo...

Claims

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Application Information

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IPC IPC(8): A23L1/312A23L1/29A23L1/01A23L1/22A23L13/20A23L5/10A23L27/00A23L33/00
Inventor 岑聪杨子义王瑞祥王伟伟
Owner HAINAN PARRILAND INVESTMENT
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