Method for cultivating edible fungi by rape pod shells
A technology of rapeseed shells and edible fungi, which is applied in the direction of botany equipment and methods, applications, and preparation of organic fertilizers, can solve problems such as environmental pollution and cost increase, and achieve the effects of reducing production costs, reducing pollution, and moderate length
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[0018] 1. Collection and treatment of rapeseed shells: In the harvest season of rapeseed, the rapeseed shells are collected and dried in time for storage, and the water content is not higher than 15%.
[0019] 2. Selection of cultivars and production of strains: choose Pleurotus ostreatus as a cultivar, and produce mother species, original species and cultivars according to conventional methods. The hyphae are required to be clean and pollution-free, with strong vitality, and the bacterial age is preferably 25-30 days.
[0020] 3. Culture medium formula: The medium is made of rapeseed husk as the main material, and supplemented with cottonseed husk, straw powder, bran, gypsum powder, lime powder and other auxiliary materials. The weight ratio of various components is as follows:
[0021] Rapeseed husk 55%, cottonseed husk 17%, straw powder 10%, bran 15%, gypsum powder 1.5%, lime 1.5%.
[0022] 4. Culture medium preparation method: Soak the rapeseed husks with 1-2% lime water f...
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