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Mulberry leaf health protection tea and preparation method thereof

A technology of health-care tea and mulberry-leaf tea, which is applied in the field of mulberry-leaf health-care tea and its preparation, to achieve the effects of drinking convenience, promoting metabolism, and overcoming astringent taste

Active Publication Date: 2012-05-23
西安飞科生物技术有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the drink that combines mulberry leaves and medical stone together and is convenient to drink has not yet appeared

Method used

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  • Mulberry leaf health protection tea and preparation method thereof
  • Mulberry leaf health protection tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Such as figure 1 As shown, the picked mulberry leaves are blanched in medical stone mineralized water at 100°C, taken out immediately, cooled rapidly to room temperature with cold water, fully dehydrated with a spin dryer, and put the dehydrated mulberry leaves into a kneading machine for kneading , and then dried with 50°C drum hot air for 30 minutes, gradually raised to 80°C until the leaves themselves shrink into rolls, the moisture content is controlled at 10%, then heated to 100°C, and dried into mulberry leaf tea with a moisture content of 5%. , crush the medical stone, pass through a 20-mesh sieve, sterilize with ultraviolet light, mix the dried mulberry leaf tea, pack it into a small package of 10 grams according to the specifications of 8 grams of mulberry leaf tea and 2 grams of medical stone, and pass the inspection , Pack 10 small packages into 1 large package and store in a dry airtight container.

Embodiment 2

[0032] Such as figure 1 As shown, the picked mulberry leaves are blanched in medical stone mineralized water at 100°C, taken out immediately, cooled rapidly to room temperature with cold water, fully dehydrated with a spin dryer, and put the dehydrated mulberry leaves into a kneading machine for kneading , and then dried with 50°C drum hot air for 40 minutes, gradually raised to 80°C, until the leaves themselves shrank into a roll shape, and the moisture content was controlled at 10%, then raised to 100°C, and dried into mulberry leaf tea with a moisture content of 6%. , crush the medical stone, pass through a 20-mesh sieve, sterilize with ultraviolet light, mix the dried mulberry leaf tea, pack it into a small package of 10 grams according to the specifications of 8 grams of mulberry leaf tea and 2 grams of medical stone, and pass the inspection , Pack 10 small packages into 1 large package and store in a dry airtight container.

[0033] Certainly, according to the technical...

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Abstract

The invention discloses a mulberry leaf health protection tea and a preparation method thereof. In the method, medical stone is used for enzyme killing, and medical stone particles are mixed for preparing the mulberry leaf health protection tea. The mulberry leaf health protection tea overcomes the defect of astringent taste of the common mulberry leaf tea, has sweet and delicious taste, no side effects and verdurous tea color, contains high-quality protein, essential fatty acids, coarse fiber, saccharides and nutrient components such as calcium, phosphorus, iron, zinc, manganese and the like, can be conveniently drunk, has high absorption rate of the nutrient components, and has the functions of promoting metabolism and blood circulation, relieving fatigue and the like.

Description

technical field [0001] The invention relates to a kind of tea and its preparation, in particular to a mulberry leaf health-care tea and its preparation method. Background technique [0002] Mulberry leaves contain 17 kinds of amino acids, carbohydrates, minerals, cellulose, vitamins, zinc, iron, calcium, copper, magnesium, manganese and other trace elements, and also contain a variety of physiologically active substances. As a raw material for both medicine and food, mulberry leaves have been widely used among the people. Traditional Chinese medicine uses mulberry leaves as a traditional Chinese medicine for treating diabetes (called diabetes in modern medicine). It is recorded in "Compendium of Materia Medica": , instead of tea to quench thirst". Mulberry leaves have a wide range of medicinal effects, such as clearing away heat, relieving cough, dispelling wind and dampness, relaxing tendons and collaterals, reducing swelling, clearing blood, curing dysentery, eye disease...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 梁德俊薛文贤
Owner 西安飞科生物技术有限公司
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