Pesticide residue removing and sterilizing detergent
A technology for pesticide residues and detergents, applied in the field of sterilization detergents, can solve the problems of hand degreasing, limited detergent production, unsuitable for industrialized production, etc., and achieve the effect of mild nature
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Embodiment 1
[0027] First, weigh an appropriate amount of deionized water, heat it to 60-70°C, add the surfactant, chelating agent, and thickener components shown in Table 1 according to the ratio shown in Table 1, stir evenly, and then cool down to 20- 30°C, add the indicated chlorine dioxide precursor, stir evenly, and finally use the indicated pH adjuster to adjust the pH of the product to 6.5-8.5, thereby obtaining the pesticide residue-removing and sterilizing detergent of Example 1.
[0028] Table 1: Components and dosage
[0029] components
[0030] components
Embodiment 2
[0032] Except for using the components and dosages shown in Table 2 below, the same preparation method as in Example 1 was used to obtain the pesticide-removing and sterilizing detergent of Example 2.
[0033] Table 2: Components and dosage
[0034] components
Embodiment 3
[0036] Except using the components and dosages shown in Table 3 below, the same preparation method as in Example 1 was used to obtain the pesticide-removing and sterilizing detergent of Example 3.
[0037] Table 3: Components and dosage
[0038] components
Dosage (weight%)
20
Lauryl Propyl Betaine
10
Fatty alcohol polyoxyethylene ether
5
5
Ethylenediaminetetraacetic acid
0.6
Coconut Fatty Acid Monoethanolamide
1.0
Capo
1.0
2.0
2.0
Appropriate amount
Deionized water
to 100
[0039] Effect;
[0040] Using the pesticide residue and sterilizing detergents prepared in Examples 1 to 3, the results of the use effect test showed that the detergents prepared in Examples 1 to 3 were used to remove residual pesticides on fruits and vegetables at a concentration of 1- 2%,...
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