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Pesticide residue removing and sterilizing detergent

A technology for pesticide residues and detergents, applied in the field of sterilization detergents, can solve the problems of hand degreasing, limited detergent production, unsuitable for industrialized production, etc., and achieve the effect of mild nature

Inactive Publication Date: 2010-07-28
BEIJING OKEANOS TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Whether it is Yujiexin, iodophor, traditional Chinese medicine extract, or biological fungicides, the types of bacteria they kill have limitations; according to American research data, after Yujiexin is in contact with chlorinated tap water, it will Chloroform gas is produced. If people are exposed to chloroform for a long time, it can be inhaled through the skin, which can lead to depression, liver disease, and even cancer. Therefore, long-term use of Yujiexin detergent as a fungicide is potentially dangerous; subtilis The preparation process of the Bacillus fermented liquid extract is complicated and unsuitable for industrialized production; using garlic as a fungicide to prepare detergent is even more unsuitable for industrialized production. It is very inappropriate from the perspective of cost alone, because garlic can be eaten directly. It is added to washing liquid, and the production of this washing liquid will be greatly limited in the year when garlic is not harvested
[0005] In addition, most of the currently commercially available detergents use sodium dodecylbenzenesulfonate as the main component. Sodium dodecylbenzenesulfonate has excellent decontamination and foaming properties, and has strong degreasing power. The preparation of dish lotion is not only low cost, but also effective, but it has a disadvantage that it is very irritating to the skin, and it will also degrease the hands when washing dishes by hand, and long-term use will make the skin rough and dry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] First, weigh an appropriate amount of deionized water, heat it to 60-70°C, add the surfactant, chelating agent, and thickener components shown in Table 1 according to the ratio shown in Table 1, stir evenly, and then cool down to 20- 30°C, add the indicated chlorine dioxide precursor, stir evenly, and finally use the indicated pH adjuster to adjust the pH of the product to 6.5-8.5, thereby obtaining the pesticide residue-removing and sterilizing detergent of Example 1.

[0028] Table 1: Components and dosage

[0029] components

[0030] components

Embodiment 2

[0032] Except for using the components and dosages shown in Table 2 below, the same preparation method as in Example 1 was used to obtain the pesticide-removing and sterilizing detergent of Example 2.

[0033] Table 2: Components and dosage

[0034] components

Embodiment 3

[0036] Except using the components and dosages shown in Table 3 below, the same preparation method as in Example 1 was used to obtain the pesticide-removing and sterilizing detergent of Example 3.

[0037] Table 3: Components and dosage

[0038] components

Dosage (weight%)

Alkyl glycoside

20

Lauryl Propyl Betaine

10

Fatty alcohol polyoxyethylene ether

5

Amine oxide

5

Ethylenediaminetetraacetic acid

0.6

Coconut Fatty Acid Monoethanolamide

1.0

Capo

1.0

barium chlorite

2.0

sodium chlorite

2.0

citric acid

Appropriate amount

Deionized water

to 100

[0039] Effect;

[0040] Using the pesticide residue and sterilizing detergents prepared in Examples 1 to 3, the results of the use effect test showed that the detergents prepared in Examples 1 to 3 were used to remove residual pesticides on fruits and vegetables at a concentration of 1- 2%,...

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PUM

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Abstract

The invention provides a pesticide residue removing and sterilizing detergent containing chlorine dioxide, which is mainly prepared from a surfactant, a chelating agent, a thickening agent, a bactericide precursor, a pH regulator and deionized water according to a certain proportion by weight. The pesticide residue removing and sterilizing detergent has mild property, safety, environmental protection, biological degradability and no residue after use, and not only can be used for washing melons, fruits and vegetables, but also can be used for washing tableware, thereby realizing the one-step completion of decontamination, pesticide residue removal, sterilization and disinfection. The invention has good sterilizing effect, short acting time and high sterilization ratio by selecting the chlorine dioxide as a sterilizing component, carcinogens, such as chloroform and the like can not be generated in the use process, the tolerance of bacteria to the detergent can not be generated, and the detergent takes effect when used.

Description

technical field [0001] The present invention relates to functional detergent, in particular to a sterilizing detergent containing chlorine dioxide and capable of removing pesticide residues, which establishes a chlorine dioxide slow-release system mainly based on a surfactant system, and selects alkyl glycosides This green surfactant is used as the main decontamination and pesticide removal component, which is safe, environmentally friendly, biodegradable, and leaves no residue after use. Background technique [0002] With the improvement of people's living standards, people's health awareness is also getting higher and higher. They not only pay attention to eating well, but also pay attention to eating safely and reassuringly. It is not that simple to eat healthy. First of all, there are still a lot of pesticides left on the fruits and vegetables we buy from the market. Some of these pesticides are highly toxic, kill insects quickly, and even some pesticides are banned by t...

Claims

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Application Information

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IPC IPC(8): C11D1/94C11D3/48C11D3/04
Inventor 曹丽莲高源
Owner BEIJING OKEANOS TECH
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