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Walnut barley nutritional powder and processing method thereof

A technology of highland barley powder and nutritional powder, applied in the fields of application, food preparation, food science, etc., can solve the problems of high cost and unfavorable promotion in Qinghai-Tibet area, and achieve the effects of cost economy, good social and economic benefits, and simple processing technology

Inactive Publication Date: 2010-06-16
TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The formula of this product has a large number of raw materials, the main raw materials of which are barley powder and milk powder, and the milk powder needs to be processed from dairy products first, so the cost of this product is relatively high, which is not conducive to the promotion in Qinghai-Tibet area

Method used

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  • Walnut barley nutritional powder and processing method thereof
  • Walnut barley nutritional powder and processing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Such as figure 1 shown. Processing a kind of walnut highland barley nutrition powder, processing method is as follows:

[0023] Wash the highland barley, dry it, and fry it in a frying pan at 140°C to 200°C until the highland barley is completely cooked but not burnt, which takes about 10 minutes to 20 minutes. The fried highland barley is crushed and passed through a 100-120 mesh sieve to obtain the raw material of highland barley powder for later use.

[0024] The selected walnut kernels are put into an oil press to extract walnut oil through a cold rolling process to obtain a degreased walnut cake. The temperature of the obtained walnut cake is lower than 70 DEG C, and the fat content is lower than 5%. The walnut cake is crushed and passed through a 100-120 mesh sieve to obtain low-fat walnut powder for later use.

[0025] Mix highland barley powder and walnut powder evenly according to the formula ratio at 65°C, then add appropriate food additives as required, a...

Embodiment 2

[0028] Process a kind of walnut highland barley nutrient powder, do not repeat again with the same part in embodiment one, and its difference is:

[0029] Konjac gum is added when the highland barley powder and walnut powder are mixed.

[0030] The weight formula of highland barley powder, walnut powder and konjac gum is: highland barley powder 14-18g, walnut powder 2-3g, konjac gum 1.1-0.9g. The optimal formula ratio is: highland barley powder 16g, walnut powder 3g, konjac gum 1g.

[0031] Essence can also be properly added to the above-mentioned nutrition powder to adjust the flavor.

Embodiment 3

[0033] Process a kind of highland barley nutrient powder, and the identical part is no longer repeated in embodiment two, and its difference is:

[0034]Sucrose is added to the nutritional powder, and the weight of each component is composed of: highland barley powder 14-18g, walnut powder 2-3g, sucrose 12-18g, konjac gum 0.8-0.6g; the best formula is: highland barley powder 16g, walnut powder 2g , sucrose 16g, konjac gum 0.7g.

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Abstract

The invention discloses walnut barley nutritional powder and a processing method thereof. Aiming at the defects of high product cost, complex processing method, and inconvenient promotion in Tibet Region in barley food development in the prior art, the invention provides an instant walnut barley nutritional powder and a processing method thereof. In the nutritional powder, barley powder is taken as a main component, and walnut powder with low fat and high protein, which is prepared by grinding and screening defatted walnut cakes, is added to the barley powder, so the nutritional value of the barley powder is greatly optimized and enhanced. The walnut barley nutritional powder can also be added with konjac gum to adjust mouthfeel and increase the content of meal cellulose. Compared with the prior art, the walnut barley nutritional powder has the advantages of simple formula of raw materials, high nutrition, simple process of the processing method, and economic cost, and can be accepted by people in Qinghai and Tibet. By utilizing the walnut cakes, the comprehensive utilization of walnut resource in the walnut processing industry in the Tibet Region is improved, so the walnut barley nutritional powder and the processing method have good social and economic benefits.

Description

technical field [0001] The invention relates to a walnut highland barley nutritional powder and a processing method thereof, in particular to an instant walnut highland barley powder and a processing method thereof, belonging to the field of health food. Background technique [0002] Highland barley (Hordeum Vulgare L.var.nudum Hook.), also known as rice barley, rice barley, rye, rye barley, barley, etc., belongs to the genus Hordeum of the Gramineae family and is a variety of barley. Highland barley is resistant to barrenness and high cold, short growing season, high yield and early maturity. It is a unique species on the Qinghai-Tibet Plateau and the most plateau-specific crop. An iconic crop grown in the alpine valley. Highland barley has a structure of "three highs and two lows" (high protein, high fiber, high vitamins, low fat, and low sugar), and is a good product among cereal crops. The thousand-grain weight of highland barley is about 40g, the average protein conte...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/168A23L7/10
Inventor 辜雪冬赵垦田马长中
Owner TIBET AGRI & ANIMAL HUSBANDRY COLLEGE
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