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Cranberry-containing frozen drink

A technology for frozen drinks and cranberries, which is applied in the fields of frozen desserts, food science, and applications, can solve problems such as unseen frozen drinks, achieve high nutritional and health care value, improve the sense of reality, and enhance the effect of taste.

Active Publication Date: 2010-06-16
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, no frozen drinks containing cranberries have been seen yet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0029] The frozen drink containing cranberry provided by the present invention can be prepared by the usual preparation method in the art, for example, the following process steps are adopted:

[0030] The various raw materials of the frozen drink are mixed → preheated → homogenized → sterilized, cooled → aged → frozen → mixed with cranberry particles → poured → cuttings → hardened → stripped → packaged to obtain cranberry-containing Frozen drinks; among them, the specific requirements of some process steps are as follows:

[0031] 1) Mixing: Carry out in a batching tank or a mixing tank, in the order of liquid first, then powder, fully mix the raw materials of the shell to obtain a material liquid, and the mixing temperature is 60°C.

[0032] 2) Preheating: Heat the mixed material liquid from the mixing temperature to 70-75°C.

[0033] 3) Homogenization: Pass the preheated feed liquid through a high-pressure homogenizer. After homogenization, a fully mixed and stable feed li...

Embodiment 1-6

[0043] Examples 1-6 respectively provide frozen drinks containing cranberries, wherein, the raw material composition and taste and flavor test results of the frozen drinks are shown in Table 1. Table 2 shows the taste test results for the frozen drinks provided in Examples 1-6.

[0044] Table 1 (in 100 parts by weight, balance water):

[0045]

[0046] Table 2 (5 points for each item, 4 points for better, 3 points for good, 2 points for general, 1 point for poor, 0 points for poor):

[0047] Sample No.

[0048] Sample No.

[0049] The products with the best mouthfeel and fragrance were selected through tasting evaluation by 100 people's tasting group, and the experimental results showed that the frozen drink of Example 5 was relatively better.

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PUM

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Abstract

The invention relates to a cranberry-containing frozen drink. Based on percentage by weight, the composition of raw materials of the frozen drink comprises: 12 to 15 percent of white granulated sugar, 26 to 30 percent of maltose syrup, 9 to 11 percent of coconut oil, 2 to 5 percent of milk powder, 1 to 8 percent of cranberry jam, 2 to 20 percent of cranberry granules, and the balance of water. The invention also relates to a method for preparing the frozen drink, which comprises the following steps: mixing white granulated sugar, maltose syrup, coconut oil, milk powder, cranberry jam and water according to the composition of the raw materials of the frozen drink in order to obtain material fluid; performing homogenization, sterilization, cooling, aging and freezing; adding the cranberry granules to the material liquid; and performing follow-up steps of mold filling, freezing and mold release. The frozen drink provided by the invention has health-care function, so consumers can enjoy certain food-therapy health-care effects, as well as the flavor and taste different from common frozen drinks while eating the frozen drink.

Description

technical field [0001] The invention relates to a frozen drink and a preparation method thereof, in particular to a cranberry-containing frozen drink and a preparation method thereof, belonging to the field of frozen drink processing. Background technique [0002] At present, there are many types of frozen drinks available in the market, and all businesses are seeking new breakthroughs in packaging, structure, and taste. There have not been many innovations in the taste of frozen drinks in recent years, mainly because the existing frozen drinks There are almost no significant differences in the ingredients except for the proportions, flavors, pigments and other additives used. There is not much attention to the nutritional and health properties of frozen drinks, and innovation is rarely deepened. [0003] Cranberry is a small round fruit with bright red skin that grows on dwarf vines. It grows in cold North American wetlands. The name of cranberry comes from its original nam...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G9/42A23G9/36A23G9/52
Inventor 梁文强张冲侯文举黄晓斌
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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