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Bolete extracting solution and beverages as well as preparation methods thereof

The technology of bolete and extract is applied in the field of bolete extract and beverages containing bolete extract, which can solve the problems of single product and low technical content, and achieve rich nutrients, lower blood sugar and lower cholesterol. Effect

Inactive Publication Date: 2010-06-02
CHUXIONG HONGGUI GREEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems such as low technical content and single product that exist in the current boletus processing, one of the purposes of the present invention is to provide a kind of boletus dry product extract

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] The preparation of embodiment 1 boletus dry product extract and beverage

[0040] (1) Preparation of boletus dry product extract: crush dried boletus, or boletus fragments, or boletus leftovers that do not contain earth and stones to 60 mesh, and press the material-to-liquid ratio of 1:20 Add pure water, extract at 95°C for 2 hours, filter the extract with 4 layers of gauze, centrifuge at 4000r / min for 5min, collect the supernatant, add pure water so that the polysaccharide content per liter of the extract is 10.09g (the polysaccharide content is 10.09g). Determination by phenol sulfuric acid method, the same below).

[0041] (2) Preparation of sugar liquid: mix 8% white granulated sugar with 0.6‰ sodium carboxymethyl cellulose (CMC), add 20% heated boletus extract to dissolve, and obtain sugar liquid.

[0042](3) Beverage preparation: supplement boletus dry product extract and purified water in sugar solution, make extract total amount account for 20% of total volume,...

Embodiment 2

[0043] The preparation of embodiment 2 boletus dry product extract and beverage

[0044] Proceed as follows:

[0045] (1) Preparation of boletus dry product extract: crush the dried boletus fragments to 80 mesh, add pure water according to the ratio of material to liquid at 1:30, extract at 100°C for 2 hours to obtain the extract, and use Three layers of gauze were used to filter the extract, and the obtained filtrate was centrifuged at 4000rpm for 7 minutes to collect the supernatant and concentrate the supernatant so that the polysaccharide content per liter of the extract was 11.64g.

[0046] (2) Preparation of sugar solution: mix 5% white granulated sugar with 0.3‰ sodium carboxymethylcellulose (CMC) and 0.3‰ xanthan gum, add 8% heated boletus extract to dissolve, and obtain sugar liquid.

[0047] (3) Beverage preparation: supplement boletus dry product extract in sugar solution, make extract total amount account for 8% of total volume, add apple juice concentrate 5.52%,...

Embodiment 3

[0048] The preparation of embodiment 3 fresh boletus extracts and beverage

[0049] Proceed as follows:

[0050] (1) Preparation of fresh boletus extract: divide fresh boletus or frozen boletus into small pieces, put them into 3 times boiling water for blanching for 8 minutes, pour into a pulverizer for homogenization for 30 seconds, and set the volume to mushroom 4 times its weight, leaching at 100°C for 1.5h, when the temperature drops below 60°C, filter it with 2 layers of gauze while it is hot, centrifuge the obtained filtrate at 4000rpm for 5min, collect the supernatant, which is the extract, concentrate so that each The polysaccharide content in 1 liter of extract was 6.96g.

[0051] (2) Preparation of sugar liquid: mix 9% of white granulated sugar with 0.5‰ of sodium carboxymethylcellulose (CMC), add 50% heated fresh boletus extract to dissolve, and obtain sugar liquid.

[0052] (3) Beverage preparation: supplement fresh boletus extract and deionized water in the suga...

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Abstract

The invention discloses bolete extracting solution and beverages, belonging to the field of edible fungi beverages. The preparation method of the bolete extracting solution comprises the following steps of: extracting crushed bolete dry powder or fresh bolete slurry in water, then filtering to obtain filtrate, centrifuging the filtrate, and collecting supernate. By utilizing the bolete extracting solution, different flavors of bolete beverages can be prepared. The bolete beverage has rich nutrient components and simultaneously contains a great deal of polysaccharides with the functions of improving body immunity, reducing the blood sugar levels and cholesterol, resisting the ageing, and the like; secondly, the invention is convenient to carry and ready to drink and solves the problem that fresh bolete is difficult to store and transport; the invention can be also used as raw materials of beverages and food processing and prepared into different flavors of beverages; and besides, the invention has simple method, low cost and no environmental pollution.

Description

technical field [0001] The invention belongs to edible fungus beverages, in particular to a boletus extract, beverages containing the boletus extract and their preparation methods. Background technique [0002] Boletus is a wild edible fungus widely produced in Yunnan, Sichuan and other places in my country. The ancients called it "mountain delicacy" and is the best food on the banquet; modern people call it "meat in vegetables", "vegetable meat", " "Clean food" is called "the pinnacle of plant food" in Japan, and is considered a special high-level nutritional vegetable in Europe and the United States. The meat of boletus is thick and tender, with strong fragrance, delicious taste, rich nutrition and unique flavor. Many people like the strong and unique flavor of boletus. According to the determination, boletus is rich in various amino acids, vitamins, mineral elements, proteins, active polysaccharides and other nutrients needed by the human body. It has high edible value an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L2/38A23L31/00A23L33/10
Inventor 刘萍佟世生路春桃张莹罗岩
Owner CHUXIONG HONGGUI GREEN FOOD
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