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Liquid dairy product containing corn steep liquor and making method thereof

A technology of corn steep liquor and dairy products, applied in dairy products, milk preparations, applications, etc., can solve the problems of not being able to achieve the desired dietary fiber, breaking corn seed coats, and wasting, so as to achieve uniform suspension , Drinking effect is good, the effect of increasing variety

Active Publication Date: 2010-06-02
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In these methods, since the corn is beating by wet method, the corn seed coat (corn kernel skin) has toughness, and the beating operation cannot completely break the corn seed coat, and most of the seed coat and some embryo fragments are used in the filtering step. The slag is filtered out, and the seed coats and embryo crumbs that are filtered out contain a large amount of corn dietary fiber (about 40%), pectin and some protein and other nutrients in the corn, resulting in a certain amount of waste. The prepared corn milk beverage or corn milk cannot well achieve the desired purpose of supplementing the nutritional deficiency of dietary fiber in simple liquid milk by adding corn components

Method used

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  • Liquid dairy product containing corn steep liquor and making method thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0043] Embodiment 1, milk drink containing quick-frozen sweet corn syrup and production method thereof

[0044] 1. Formula of milk drink containing corn steep liquor (calculated by one ton of product):

[0045] Milk 350kg

[0046] Quick-frozen sweet corn kernels 100kg

[0047] Gellan gum 1.2 kg

[0048] Microcrystalline cellulose 2.0 kg

[0049] Sodium alginate 0.4 kg

[0050] Sucrose esters 0.8 kg

[0051] White sugar 50kg

[0052] Multivitamins 0.15kg

[0053] Food flavor 1.1 kg

[0054] water balance

[0055] All raw materials are commercially available, wherein, quick-frozen sweet corn kernels (13% soluble sugar content, 72% moisture content), the selection of each raw material conforms to relevant national standards or industry standards.

[0056] Two, the production method of the milk beverage containing corn syrup

[0057] The production method of the milk beverage containing corn steep liquor of the present embodiment mainly comprises the following steps:

...

Embodiment 2

[0069] Embodiment 2, milk drink containing quick-frozen sweet corn syrup and production method thereof

[0070] 1. Formula of milk drink containing corn steep liquor (calculated by one ton of product):

[0071] Milk 500kg

[0072] 65kg sweet corn kernels

[0073] Gellan gum 1.2 kg

[0074] Microcrystalline cellulose 2.0 kg

[0075] Sodium alginate 0.4 kg

[0076] Sucrose esters 0.8 kg

[0077] White sugar 50kg

[0078] Multivitamins 0.15kg

[0079] Food flavor 1.1 kg

[0080] water balance

[0081] All the raw materials are commercially available, and the selection of the raw materials of sweet corn kernels (12% soluble sugar content, 68% moisture content) complies with relevant national standards or industry standards.

[0082] Two, the production method of the milk beverage containing corn syrup

[0083]In the production method of the milk beverage containing corn steep liquor in this embodiment, the preparation process of sweet corn steep liquor mainly includes: c...

Embodiment 3

[0090] Embodiment 3, flavored milk containing quick-frozen sweet corn syrup and production method thereof

[0091] One, prepare the flavored milk of the present embodiment according to the following formula (in terms of one ton of product):

[0092] Milk 800kg

[0093] 35kg sweet corn kernels

[0094] 40kg white sugar

[0095] Gellan gum 1.3 kg

[0096] Carrageenan 0.15 kg

[0097] Guar gum 0.1 kg

[0098] Glyceryl monostearate 0.8 kg

[0099] Food flavor 1.1 kg

[0100] water balance

[0101] All raw materials are commercially available, wherein, quick-frozen sweet corn kernels (12.5% ​​soluble sugar content, 71% moisture content), the selection of each raw material complies with relevant national standards or industry standards.

[0102] Two, the production method of flavored milk containing corn steep liquor

[0103] In the production method of flavored milk containing corn steep liquor in this embodiment, the preparation process of sweet corn steep liquor mainly i...

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Abstract

The invention provides a liquid dairy product containing corn steep liquor and a making method thereof. The liquid dairy product containing the corn steep liquor comprises the components of 10-85% of raw milk, 3-30% of corn kernel, 0.05-1% of stabilizer and 0-86.95% of drinking water. The method for making the liquid dairy product containing the corn steep liquor comprises the following steps of: immersing the corn kernel into hot water and / or precooking in the milk to pre-sterilize and rehydrate the corn seed; then mixing the precooked corn seed with water and / or milk to carry out pulping; separating the pulped corn steep liquor into corn steep liquor juice and a corn peel, cutting the corn peel into chips; then mixing the corn steep liquor juice and the corn peel with other homogenized mixed liquor, sterilizing and canning to obtain the liquid dairy product containing the corn steep liquor. Through reasonable prescription and appropriate technique, the invention enables the product to have favorable mouth feel and rich nutrition and can realize the favorable stability of the product in shelf life.

Description

technical field [0001] The invention relates to a formula and a production method of a formulated liquid dairy product, in particular to a liquid dairy product containing corn steep liquor, especially flavored milk and milk beverage and a production method thereof. Background technique [0002] Liquid dairy products, such as milk drinks, flavored milk, nutritionally fortified milk, etc., have become an important part of people's daily diet due to the comprehensive rich nutrition and variety of milk (mainly cow's milk). [0003] Maize belongs to the genus Maize in the Gramineae family. Its scientific name is maize, and it is commonly known as cob, maize, corn, etc. The main edible part is corn kernels. It is one of the most important food crops around the world. Corn is an important traditional food, rich in carbohydrates. The calorie content of corn is higher than that of flour, rice and sorghum, the protein content is higher than that of rice, and the fat content is higher...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/154
Inventor 付永刚樊启程孙超张丽媛
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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