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Preparation method of potato sticks

A technology of mashed potato and formula, applied in the field of deep-processed food, can solve problems such as single consumption

Inactive Publication Date: 2010-03-10
HENAN DAYONG INDUSTRIAL CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a kind of mashed potato stick suitable for the industrialized production of oriental food taste in order to overcome the single deficiency of eating now

Method used

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  • Preparation method of potato sticks

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Effect test

Embodiment 1

[0005] Embodiment 1: as figure 1 As shown, the mung bean mashed potato stick recipe is: 47.5kg mashed potato, 11.6kg mung bean, 6.9kg granulated sugar, 1.7kg chicken fat, 0.7kg low-gluten flour, 1.4kg flour, 1.4kg cornstarch, 0.2kg modified starch, wet 15.6kg of orange bread bran and 12.9kg of water; the industrial preparation method is as follows: acceptance of raw and auxiliary materials→raw material processing→stuffing→molding→prefreezing→sizing→breading→frying→quick freezing→packing.

Embodiment 2

[0006] Embodiment 2: Its formula of cheese mashed potato stick is: mashed potato 56.2kg, granulated sugar 5.5kg, fat 1.6kg, low-gluten flour 0.7kg, flour 1.3kg, cream premix powder 1.1kg, modified starch 0.2kg, wet orange bread Bran 16.0kg, water 11.5kg; the industrial preparation method is: acceptance of raw and auxiliary materials→raw material processing→stuffing→molding→prefreezing→sizing→adding bran→frying→quick freezing→packing.

Embodiment 3

[0007] Embodiment 3: Its recipe of mashed potato stick is: 48.1kg of mashed potato, 11.7kg of corn, 5.8kg of granulated sugar, 1.8kg of chicken fat, 0.7kg of low-gluten flour, 1.4kg of flour, 1.4kg of cornstarch, 0.2kg of modified starch, 15.8 kg of wet orange bread crumbs and 13.1 kg of water; the industrial preparation method is as follows: acceptance of raw and auxiliary materials → raw material processing → filling → forming → prefreezing → sizing → bran feeding → frying → quick freezing → packaging.

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Abstract

The invention discloses a deep-processed food, in particular a preparation method of potato sticks in industrialized production by taking potatoes as main material. Mungbean potato sticks contain thecomponents as follows: 47.5kg of mashed potatoes, 11.6kg of mungbean, 6.9kg of granulated sugar, 1.7kg of chicken oil, 0.7kg of low-gluten flour, 1.4kg of flour, 1.4kg of cornstarch, 0.2kg of modifiedstarch, 15.6kg of wet orange breadcrumbs and 12.9kg of water. The industrialized production method comprises the following steps of checking raw auxiliary materials, processing raw materials, preparing stuffing, forming, prefreezing, starching, braning, quickly freezing and packing. In the preparation method, potatoes are taken as the main raw material, formed by special forming equipment, extracted and refined and specially processed by a plurality of working procedures, and finally prepared into the potato sticks fit for the dietary taste of easterners; and the preparation method realizes the industrialized production, achieves unique shape and attractive section, effectively keeps the crisp mouthfeel of the potato sticks and sufficiently protects the nutritional value of the raw materials.

Description

Technical field: [0001] The invention relates to deep-processed food, in particular to a mashed potato stick industrially produced with potatoes as the main material. Background technique: [0002] Potatoes are one of the most promising high-yield economic crops in the new century in my country. At the same time, they are also one of the top ten popular nutritious and healthy foods. The world's output reaches about 3 billion tons, ranking fourth after wheat, corn and rice. . The protein, vitamin C, vitamin B1 and vitamin B2 contained in potatoes are much higher than that of apples, and the content of calcium, phosphorus, magnesium and potassium is also very high, especially the content of potassium, which can be said to rank first among vegetables. Potatoes contain a lot of high-quality cellulose, which can prevent constipation and cancer. However, potatoes are still eaten as general cooked products and fried food in my country, and the food is relatively simple. Inventio...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/217A23L19/18
Inventor 罗荣茂石亮银世敏张姗姗王丹丹
Owner HENAN DAYONG INDUSTRIAL CO LTD
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