Hyaluronidase expression vector and application thereof
A technology of hyaluronidase and expression vector, applied in the direction of application and introduction of foreign genetic material and enzyme by vector, can solve the problems of complex composition, immune response of patients, multi-miscellaneous proteins, etc., and achieves easy construction and simple expression method. , the effect of simple separation and purification process
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Embodiment 1
[0036] Example 1: Preparation of recombinant hyaluronidase HYL
[0037] 1. Cloning of HYL gene encoding Streptococcus zooepidemicus hyaluronidase
[0038] A. Primer Design and Synthesis
[0039] According to the amino acid sequences of Streptococcus agalactiae and Streptococcus pyogenes HA lyase and the genome of Streptococcus equi, two primers were designed and synthesized, the sequences of which are as follows:
[0040] HYL1-F[5'-CGGGATCCATTTAGAGGCTGTGTGCACC-3']
[0041] HYL1-R[5'-ATACTGCAGAATGTGCTTGAATGGCTATG-3']
[0042] B. PCR reaction
[0043] Denaturation at 94°C for 5 minutes; denaturation at 94°C for 1 minute, annealing at 58°C for 1 minute, extension at 72°C for 5 minutes, 30 cycles; extension at 72°C for 10 minutes, and incubation at 4°C.
[0044] C. Sequencing
[0045] The PCR product was subjected to 1% agarose gel electrophoresis detection, indicating that a DNA amplification fragment with a length of about 2700bp was obtained, and after sequencing, it was s...
Embodiment 2
[0061] Embodiment two: the preparation of HA oligosaccharide
[0062] Mix the hyaluronidase enzyme solution obtained in Example 1 with the HA solution, and react at 37° C. for 2 hours. Boil for 20min and filter. Concentrate the filtrate with a rotary evaporator, take 2ml and load it on a Bio gel-P6 column (95cm×1.5cm), add NH 4 HCO 3 (0.5mol / L) is the mobile phase, and the flow rate is 12ml / h. Collect 2ml per tube. Concentrate the sugar-containing components with a rotary evaporator, and then freeze-dry to obtain HA oligosaccharides. The component analysis figure (HPLC and mass spectrogram) of the HA oligosaccharide is shown in image 3 and Figure 4 . Depend on image 3 and Figure 4 It can be seen that a high-purity HA disaccharide is obtained, the sugar has a molecular weight of 379 and contains an unsaturated double bond. By controlling the degradation time, HA oligosaccharides with different disaccharide units can be obtained.
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