Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for preparing carotenoids in gac fruit

A technology of carotene and wood turtle, which is applied in the field of preparation of carotenoids in gac fruit, can solve the problems of energy consumption and time consumption, and achieve the effects of low production energy consumption, reduction of production cost and avoidance of damage

Inactive Publication Date: 2009-12-30
WUHAN BOTANICAL GARDEN CHINESE ACAD OF SCI
View PDF0 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this method consumes energy and time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] Implementation column 1:

[0022] A preparation method of carotenoids in cochinchinensis fruit, the steps are:

[0023] 1. Remove two-thirds of the fresh cockleshell fruit whose skin has turned red, discard the pedicle, clean and drain, split the fruit in two, and take its inner flesh;

[0024] 2a. Add 95% edible alcohol to the inner flesh at a volume ratio of 1:1~3, peel off all the arils covering the seeds with a deseeding machine, remove the mussels, take the arils, and grind to 80- 100 mesh;

[0025] 2b. Or use anhydrous sodium sulfate instead of alcohol, mix the inner crumb and add powdered anhydrous sodium sulfate (1:1) evenly, seal and place for 6 hours, sieve out the absorbed sodium sulfate, and implement step 4.

[0026] 3. Settling to release the supernatant, vacuum 0.07-0.1Mp suction filtration to remove dehydrated alcohol, get aril wet powder;

[0027] 4. Add the ground aril powder to food grade ethyl acetate in a volume ratio of 1:2, and keep it at 30 or 60°C f...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for preparing carotenoids in gac fruit, which is implemented by getting rid of the fruit end of the gac fruit, washing the fruit and draining, splitting the fruit apart and taking the inner flesh; adding edible alcohol to the inner flesh; peeling of and grinding the aril wrapping the seed by a de-seeding machine; precipitating and releasing the supernate and filtering out dehydrated alcohol by reduced pressure pump filtration; adding ground aril powder into edible ethylacetate and filtering; placing the extract containing lycopene, beta-carotene and vitamin E in a refrigerator, and filtering to remove solid saturated fat component; recycling the ethylacetate until dry by reduced pressure; adding aseptic de-ionized water, stirring, standing and releasing effluent; and adding the product into edible alcohol followed by stirring. The invention features short cycle, no toxicity, no pollution to environment, content of lycopene reaching 20000 mug / g, content of beta-carotene reaching 6800 mug / g, content of vitamin E reaching 600 mug / g, proportion of unsaturated fatty acid reaching over 90%, and direct applicability in nutrition enhancement and health care products of medicine, beverage and food.

Description

Technical field [0001] The present invention relates to the field of food and health care, and more specifically to a method for preparing carotenoids in the cochinchinensis fruit, which is suitable for the food or health product processing industry to obtain high-content and high-quality lycopene, beta-carotene and vitamin E The extraction and processing of fat-soluble components that are beneficial to the human body. Background technique [0002] Lycopene, β-carotene and vitamin E are common natural nutrients that are very important to the human body. But the lycopene contained in tomatoes is only about two ten thousandths, and the β-carotene contained in carrots is less than two ten thousandths. [0003] The cochineal fruit is a kind of perennial vine fruit that grows in some regions of Vietnam and South Asia, as well as my country's Guangxi and other provinces. The outer membrane of its seeds is used as a strengthening medicine for children, breastfeeding and pregnant women, ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/30A23L1/302A23L33/105
Inventor 卢大炎叶晚成
Owner WUHAN BOTANICAL GARDEN CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com