Virus removal and rapid propagation technology of sweet potato variety 'Shangshu 19' and culture material
A sweet potato technology, applied in the field of tissue culture detoxification and rapid propagation of plants, can solve the problems of reduced dry rate and starch content, rough skin of sweet potato, decreased yield, etc. The effect of improving quality and yield
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[0028] This embodiment is an example of tissue culture and rapid propagation using the nationally approved sweet potato variety "Shangshu 19". This variety is spring and summer potato type, suitable for a wide range of planting, with an output of 3000-5000kg / mu, a dry yield of about 33%, and a starch content of more than 30%. After detoxification, the yield was 38.9% higher than that of the control Xushu 18 (detoxification).
[0029] 1. Differentiation and induction culture
[0030] From the growing plants, select plants that are robust, disease-free, and have the characteristics of this variety, cut the vines with the stem tips, remove the visible leaves, and rinse 20-30mis in running tap water to squeeze the water. stand-by. On the ultra-clean workbench in the sterile room, soak with 75% alcohol by weight for 20 seconds, sterilize with 0.1% mercury solution for 8-12 minutes, rinse with sterile water 5-7 times, and use 60 Under -80 times the dissecting microscope, use the dissect...
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