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Blood-sugar reducing tea and preparation method thereof

A technology of hypoglycemic tea and raw materials, which can be used in tea substitutes, pharmaceutical formulas, medical preparations containing active ingredients, etc., can solve problems such as hypoglycemia and patient difficulties, achieve blood sugar reduction, definite curative effect, and lower serum triglycerides fat effect

Active Publication Date: 2011-04-27
北京市双桥燕京中药饮片厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the existing chemical drugs for the treatment of diabetes, such as sulfonylureas, insulin sensitizers, metformin, and α-glucosidase inhibitors, can be used to treat abnormal glucose tolerance, they can easily lead to hypoglycemia, which is unbearable for ordinary patients.

Method used

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  • Blood-sugar reducing tea and preparation method thereof
  • Blood-sugar reducing tea and preparation method thereof
  • Blood-sugar reducing tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0066] The raw materials were weighed according to the following proportions: 35 parts of guava leaves, 8 parts of Panax notoginseng, 7 parts of Luo Han Guo, and 7 parts of jasmine flowers.

[0067] Preparation method: the above raw materials are selected, removed impurities and rotten raw materials, dried at 80°C, crushed, vibrated and sieved, and 30 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

Embodiment 2

[0069] Weigh the raw materials according to the following proportions: 8 parts of guava leaves, 2 parts of Panax notoginseng, 1 part of Luo Han Guo, and 1 part of jasmine.

[0070] Preparation method: the above raw materials are selected, removed impurities and rotten raw materials, dried at 70°C, crushed, shaken and sieved, 40 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

Embodiment 3

[0072] The raw materials are weighed according to the following proportions: 19 parts of guava leaves, 5 parts of Panax notoginseng, 3 parts of Luo Han Guo, and 3 parts of jasmine flowers.

[0073] Preparation method: the above raw materials are selected, removed impurities and rotten raw materials, dried at 70°C, crushed, vibrated and sieved, and 50 mesh raw materials are taken, mixed in proportion, sterilized, and packaged; the sterilization method It is sterilized by cobalt 60 radiation, microwave or autoclave; the size of each bag is 2-5 grams.

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Abstract

The invention relates to a blood-sugar reducing tea and a preparation method thereof. The blood-sugar reducing tea is prepared by taking guava leaves, flos notoginseng, fructus momordicae and jasmine flowers as the materials through the steps of selecting the materials and removing impurities as well as rotten and deteriorated materials, then drying under 50-85 DEG C, cracking, and screening through vibrating screen; and then taking 20-60 meshes of materials, mixing, sterilizing and packaging the materials according to proportions. The blood-sugar reducing tea and the preparation method thereof have the advantages of unique composing prescription, confirmed curative effect, convenient use, economy, safety and no side effect, has the effects of clearing heat and promoting the secretion of saliva or body fluid, reducing sugar and removing fat, dispersing stagnation and dredging collaterals, and is applicable to patients with abnormal sugar tolerance and diabetics to use. Experiment research shows that the blood-sugar reducing tea and the preparation method thereof have the effects of reducing blood sugar and lightening insulin resistance, increasing insulin sensitivity, protecting Beta cell functions, and reducing serum total cholesterol and serum triglyceride without toxic side effects.

Description

1. Technical field [0001] The invention relates to a hypoglycemic tea and a preparation method thereof. 2. Background technology [0002] Impaired Glucose Tolerance (IGT) refers to an intermediate state in which the patient's blood sugar is between the blood sugar level of normal people and the blood sugar level of diabetics. At present, it is generally recognized that IGT is the pre-diabetes and a dangerous stage of developing diabetes. With the improvement of people's living standards, the prevalence of abnormal glucose tolerance has increased significantly. WHO announced in 1993 that the prevalence of IGT among adults aged 30 to 64 in the world is mostly 3.0% to 10.0%. In 1996, the standardized prevalence rate of IGT in the national diabetes epidemiological survey was 5.78% in the provincial capital and 3.14% in the poor counties and townships. my country has a population of 1.3 billion. If the IGT prevalence rate is calculated at an average of 4.46%, the number of pat...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/61A61P3/10A23F3/34
Inventor 刘铜华
Owner 北京市双桥燕京中药饮片厂
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