An industrialized treatment method of jackfruit
A processing method and jackfruit technology are applied to the processing field of tropical fruit jackfruit, which can solve the problems of inability to scale up, restrict the development of jackfruit planting industry, and stop processing, and achieve the effect of low production cost.
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[0033] Collect eight to nine ripe jackfruit fruits, weigh 35kg, accelerate ripening with ethephon, and pulverize as a whole with a refiner, including pulverizing the seeds into 40 to 60 mesh powder, making pulp to obtain 34.36kg, and measuring the juice sag to be 14, Add 130g of sodium metabisulfite to inhibit the consumption of sugar during processing, place it at room temperature for 3 hours, add 15g of pectinase, raise the temperature to 45°C for 130 minutes, then add 1,000 units of high-temperature-resistant α-amylase, and heat to 95°C and cook for 30 minutes. Squeeze to obtain 4.5kg of slag with a water content of 45%, and 29.4kg of sugar juice with a sag of 19. Get the sugar juice and cool it naturally to 40°C, add 0.17kg of alcoholic yeast, and ferment for 15 hours. The measured juice sag is stable at 1.3, and the alcohol content is 8.9%. The fermented liquid was directly distilled to obtain 6.60 kg of 42% (v / v) crude wine and 17 kg of mash. Crude alcohol distillation...
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