Method for producing 2,3-butanediol by using starch raw materials
A butanediol and starch technology, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., to achieve the effects of reducing fermentation production costs, rapid regeneration cycle, and improving utilization efficiency
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Embodiment 1
[0040] Embodiment 1: Utilize Klebsiella pneumoniae (Klebsiella pneumoniae) ATCC 8724 to take cornstarch as raw material to produce 2,3-butanediol in 5 liters of fermentors step-by-step saccharification fed-batch fermentation
[0041] (1) Preparation of cornstarch treatment and fed-batch fermentation medium for step-by-step saccharification:
[0042] Add water to 1200g cornstarch to adjust the starch slurry to 2.5L, adjust the pH to 5.5, add α-amylase according to the enzyme amount of 10U / g dry weight of starch, and cook at 95°C for 2 hours to obtain cornstarch liquefaction liquid; cooling the corn starch liquefaction solution to 55°C, adjusting the pH of the liquefaction solution to 4.0, adding glucoamylase according to the enzyme amount of 1000U / g dry weight of starch, and treating it at 55°C for 2 hours to obtain a corn starch saccharification solution, The measured glucose concentration was 452g / L, and the saccharification solution was sterilized at 115°C for 20 minutes, an...
Embodiment 2
[0046] Example 2: Utilize Klebsiella pneumoniae (Klebsiella pneumoniae) ATCC 8724 to produce 2,3-butanediol in 5 liters of fermentor with synchronous saccharification fed-batch fermentation with cornstarch as raw material
[0047] (1) Preparation of cornstarch treatment and simultaneous saccharification fed-batch fermentation medium:
[0048] Add water to 1200g of cornstarch to make a starch slurry, adjust the volume to 2.5L, adjust the pH to 6.5, add α-amylase according to the amount of enzyme added at 2U / g dry weight of starch, and cook at 90°C for 4 hours to obtain cornstarch liquefaction liquid, sterilized at 115°C for 20 minutes, and used as a carbon source after cooling to prepare a fermentation medium for synchronous saccharification fed-batch fermentation;
[0049] Fermentation medium suitable for synchronous saccharification fed-batch fermentation, the formula is: the carbon source is cornstarch liquefaction, and its dosage is 150mL / L; the remaining ingredients are: (...
Embodiment 3
[0052] Example 3: Utilize Klebsiella pneumoniae (Klebsiella pneumoniae) SDM CCTCC M 208097 to produce 2,3-butanediol in a 5 liter fermenter with synchronous saccharification fed-batch fermentation using cassava flour
[0053] (1) Preparation of cassava flour treatment and simultaneous saccharification fed-batch fermentation medium:
[0054] Add water to 540g of cassava flour to adjust the starch slurry to 1.2L, adjust the pH to 6.5, add α-amylase according to the amount of enzyme added to 5U / g dry weight of starch, cook at 90°C for 1 hour, and obtain cassava flour liquefaction liquid, sterilized at 115°C for 20 minutes, and used as a carbon source after cooling to prepare a fermentation medium for synchronous saccharification fed-batch fermentation;
[0055] The fermentation medium suitable for simultaneous saccharification fed-batch fermentation, the formula is: the carbon source is cassava flour liquefaction liquid, and its dosage is 170mL / L; the remaining ingredients are: (...
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