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Production process for corbicula fluminea solid beverage

A technology of solid beverage and river clam, which is applied in the field of food processing, can solve the problems of single product, low product added value, low export price, etc., achieve the effect of rich nutrition, strengthen in-depth development and comprehensive utilization, and shorten the time of enzymatic hydrolysis

Inactive Publication Date: 2009-10-28
JIANGXI SCI & TECH NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the clam meat in our country is usually eaten fresh, or dried or canned. The product is single, the added value of the product is low, and the export price is low.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] First, put the clams in clean tap water for a while to spit sand, wash them, pick out dead clams and other unqualified clams, cook the clams with their shells, remove the shells and take the meat, homogenate, add water to cook and concentrate, and filter to obtain a concentrated filtrate Add 2% pepsin to the filtered filter residue, enzymolyze it in a microwave irradiation enzyme reactor at a frequency of 915 MHz and an output power of 3.68 watts / gram for 60 minutes, boil it to kill the enzyme, and filter to obtain the filtrate; mix the aforementioned two filtrates, Preparation of auxiliary materials, homogenization with a homogenizer under a pressure of 80mPa, and spray drying.

Embodiment 2

[0014] First, put the clams in clean tap water for a while to spit sand, wash them, pick out dead clams and other unqualified clams, cook the clams with their shells, remove the shells and take the meat, homogenate, add water to cook and concentrate, and filter to obtain a concentrated filtrate Add 5% pepsin to the filtered filter residue, enzymolyze it in a microwave irradiation enzyme reactor with a frequency of 1660MHz and an output power of 7.1 watts / gram for 20 minutes, boil it to kill the enzyme, and filter to obtain the filtrate; mix the aforementioned two filtrates, Preparation of auxiliary materials, homogenization with a homogenizer under a pressure of 60mPa, and spray drying.

Embodiment 3

[0016] First, put the clams in clean tap water for a while to spit sand, wash them, pick out dead clams and other unqualified clams, cook the clams with their shells, remove the shells and take the meat, homogenate, add water to cook and concentrate, and filter to obtain a concentrated filtrate The filter residue after filtering is added the papain of mass percentage 2%, in the microwave radiation enzyme reactor, 1660MHz frequency, 4.20 watts / gram output power enzymolysis 50 minutes, boil to extinguish enzyme, filter to obtain filtrate; Mix the aforementioned two filtrates, Preparation of auxiliary materials, homogenization with a homogenizer under a pressure of 60mPa, and spray drying.

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PUM

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Abstract

The invention provides a production process for corbicula fluminea solid beverage, which is characterized by obtaining a concentrated filtrate by sand removing the corbicula fluminea, cleaning, shell removing, paste forming, steaming and concentrating, filtering; charging a prolease with weight percentage lower than 10% into the filter residue after filtration, enzymolyzing for 20-60 minutes in the microwave radiation enzyme reactor, boiling for enzyme-eliminating, filtering to obtain the filtrate; mixing the two filtrate, adding auxiliary material and mixing, homogenizing and drying under the pressure of 60-80mPa to obtain the corbicula fluminea solid beverage. Applying the process, a large amount of natural water-soluble flavor substance is preserved, nutrient content is further developed, enzymolysis period is largely reduced, so that the product is high in solubility, abundant in nutrient, convenient for eating, and process is simple and suitable for industrial production.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a method for preparing solid beverages. Background technique [0002] River clam is a kind of freshwater shellfish, which is widely distributed in China, North Korea, Japan, Southeast Asia and other countries. It is rich in nutrients. The meat of river clam has high protein content, low fat content, and also contains various vitamins, amino acids, calcium, iron and phosphorus Selenium, selenium and other nutrients needed by the human body are good high-protein, high-nutrition, low-fat foods. At the same time, river clams also have high medicinal value. "Compendium of Materia Medica" states that "clam meat can absorb moisture and facilitate urination." Modern data also record that river clam has the effects of clearing away heat and detoxification, improving eyesight, diuresis, and dampness. Eating appropriate amount of river clam meat can treat damp-heat jaundice, dysuria, etc., a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L1/33A23L1/29A23L2/84A23L17/40A23L33/00
Inventor 赵利刘华崔政伟苏伟刘建涛
Owner JIANGXI SCI & TECH NORMAL UNIV
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