Fermentation lactobacillus preparation
A technology for fermenting Lactobacillus and preparations, which is applied in the direction of bacteria, animal feed, additional food elements, etc., and can solve problems such as excessive strains, high cultivation costs, and unstable product quality
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Embodiment 1
[0047] Inoculate Lactobacillus fermentum CGMCC No.0843 in glucose nutrient broth, its components are: 10g of peptone, 5g of beef extract, 5g of sodium chloride, 2.5g of glucose, 15g of agar, 1000ml of distilled water, and cultivate in an ordinary incubator at 37 degrees for 18 - After 24 hours, serially dilute to obtain a concentration of 10 7 -10 10 cfu / g of the culture solution.
[0048] By weight, mix 1 part of the strain solution containing Lactobacillus fermentum CGMCC No.0843 and 30 parts of calcium hydrogen phosphate to obtain the Lactobacillus fermentum preparation.
Embodiment 2
[0050] Lactobacillus fermentum CGMCC No.0843 was inoculated and cultivated in Rogosa broth, and its components included: 10g tryptone, 5g yeast extract powder, 10g glucose, 5g arabinose, 5g sucrose, 15g sodium acetate, 2g ammonium citrate, 6g potassium dihydrogen phosphate, 0.30g anhydrous magnesium sulfate, 0.12g manganese sulfate, 0.03g ferrous sulfate, 1g Tween-80, 1000ml distilled water, and adjust the pH to 5.4 with acetic acid; put it in an ordinary incubator at 37 degrees for 18-24 Hours later, serially dilute to obtain a concentration of 10 7 -10 10 cfu / g of the culture solution.
[0051] By weight, 10 parts of a strain solution containing Lactobacillus fermentum CGMCC No.0843 and 150 parts of calcium phosphate were mixed, and the calcium phosphate was micronized in advance to obtain a Lactobacillus fermentum preparation.
Embodiment 3
[0053] The Lactobacillus fermentum CGMCC No.0843 cultivated in Example 1 was placed in a fermenter for primary fermentation, and after 18-24 hours of cultivation, it was serially diluted to obtain a concentration of 10 7 -10 10 cfu / g of the culture solution. The medium components of the fermenter are 20 parts of bean cake powder, 15 parts of corn flour, 10 parts of molasses, and an appropriate amount of water is added. The ratio of carbon to nitrogen and phosphorus in the medium is 100:5:0.5.
[0054] By weight, 5 parts of strain liquid containing Lactobacillus fermentum CGMCC No.0843, 80 parts of light calcium carbonate, and 20 parts of calcium phosphate are mixed, and light calcium carbonate and calcium phosphate are all processed through micronization in advance (90% The particle size of the powder is less than 100 μm, the average particle size is less than 50 μm, and the average particle size is 50% of the particle size of the powder), and the fermented Lactobacillus pre...
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