Canned mixture of mushroom and carrot and preparation method thereof

Abstract

The invention relates to a canned mixture of mushroom and carrot and a preparation method thereof. Aiming at the shortcomings of high calorific value and being not fresh of canned mushroom in the existing market, the invention provides a canned mixture of mushroom and carrot. The canned mixture of mushroom and carrot contains the following ingredients by weight: 140-155 portions of carrot strip mixture, 25-35 portions of mushroom, 25-35 portions of oyster mushroom, 12-18 portions of edible oil and 20-30 portions of soup bases; the carrot strip mixture contains carrot strip, chili, garlic and caraway; and the soup bases contain glacial acetic acid, glutamate powder and white sugar. The preparation method of the canned mixture of mushroom and carrot comprises the steps of selecting materials, processing, pre-cooking, blending carrot strip mixture, blending soup bases, canning, sealing and sterilizing. The invention matches fungi with carrot for food, has the functions of complementing nutrition, balancing diet and improving human immunity, and has reasonable formula, high content of vegetables, low content of cooking liquor and little addition of edible oil, thus leading the canned mixture of mushroom and carrot to be fresh and tasty.

Description

technical field [0001] The invention relates to a canned vegetable food and a preparation method thereof, in particular to a mixed canned mushroom and carrot and a preparation method thereof. Background technique [0002] With the improvement of people's material quality of life and the quickening pace of work and life, people's demand for convenience food is increasing and their requirements are getting higher and higher. However, the variety and taste of convenience food sold on the market are single, mainly based on various staple foods and processed meat products, and convenience dishes are still rare at present, and vegetables are an indispensable part in people's daily diet, so convenience vegetables The development and development of canned food has just become a big blank in the market. [0003] Carrot is a vegetable commonly eaten by people. It is rich in nutrients and has high nutritional and health value, and has a unique flavor, which is quite popular among peop...

AI Technical Summary

Problems solved by technology

[0008] Aiming at the defects of canned mushrooms in the market, the purpose of the present invention is to provide a delicious, nutritious and healthy mixed canned mushroom and carrot and its preparation method