Composite microorganism viable bacteria preparation and preparation method and application of same
A technology of compound microorganisms and live bacteria preparations, applied in microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problems of high cost, large amount of excess sludge, large odor, etc., and achieve effective deodorization costs. , High ammonia nitrogen removal rate, and the effect of eliminating odor
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Embodiment 1
[0025] (1) Carry out amplified culture respectively:
[0026] After activation of Pediococcus cerevisiae CGMCC 1.123 on a slant, inoculate it in a liquid medium and cultivate it at 35°C for 48 hours. The liquid medium formula: 3% glucose, 1.5% tryptone, 3% beef extract, 2% peptone, Tween 80 0.1%, sodium acetate 0.5%, ammonium citrate 0.2%, magnesium sulfate 0.058%, manganese sulfate 0.25%, pH6.5.
[0027] After Pichia pastoris CGMCC 2.1463 is activated on a slant, it is inoculated in a liquid medium and cultured at 28°C for 48 hours. The liquid medium formula: 1% glucose, 0.2% malt powder, 0.2% yeast extract, 0.5% sodium acetate, pH7 .0.
[0028] After the Bacillus amyloliquefaciens CGMCC 1.1099 was activated on a slant, it was inoculated in a liquid medium and cultured at 28°C for 48 hours. The liquid medium formula: 1.5% soybean powder, 1% starch, 0.2% yeast extract, 1% glucose, pH6. 5.
[0029] Viable bacteria count, detect the number of bacteria of Pediococcus cerevisia...
Embodiment 2
[0032] (1) Carry out amplified culture respectively:
[0033] After the Pediococcus lactis ATCC 12697 was activated on the slant, it was inoculated in a liquid medium and cultured at 33°C for 48 hours. The liquid medium formula: 3% glucose, 1.5% tryptone, 3% beef extract, 2% peptone, Tween 800.1 %, sodium acetate 0.5%, ammonium citrate 0.2%, magnesium sulfate 0.058%, manganese sulfate 0.25%, pH6.5.
[0034] Candida albicans CGMCC 2.538 and Saccharomyces cerevisiae CGMCC 2.769 were activated on a slope, inoculated in a liquid medium, and cultured at 27°C for 48 hours. The liquid medium formula: 1% glucose, 0.2% malt powder, 0.2% yeast extract, acetic acid Sodium 0.5%, pH 7.0.
[0035] After the Bacillus subtilis CGMCC 1.1414 is activated on the slant, it is inoculated in the liquid medium and cultured at 27°C for 48 hours. The liquid medium formula: 1.5% soybean powder, 1% starch, 0.2% yeast extract, 1% glucose, pH6.5 .
[0036] Viable count, detecting the number of Pediococ...
Embodiment 3
[0039] (1) Carry out amplified culture respectively:
[0040] Pediococcus pentosaceus ATCC 25744 was activated on a slant, inoculated in a liquid medium, and cultured at 34°C for 44 hours. The liquid medium formula: 3% glucose, 1.5% tryptone, 3% beef extract, 2% peptone, Tween 800.1%, sodium acetate 0.5%, ammonium citrate 0.2%, magnesium sulfate 0.058%, manganese sulfate 0.25%, pH6.5.
[0041] Saccharomyces Dekkeri ATCC 10559 was activated on a slant, inoculated in a liquid medium, and cultured at 26°C for 52 hours. The liquid medium formula: 1% glucose, 0.2% malt powder, 0.2% yeast extract, 0.5% sodium acetate, pH7 .0.
[0042] After the Bacillus licheniformis CGMCC 1.521 was activated on the slant, it was inoculated in the liquid medium and cultured at 26°C for 52 hours. The liquid medium formula: 1.5% soybean powder, 1% starch, 0.2% yeast extract, 1% glucose, pH6.5 .
[0043] Viable count, detection of the number of Pediococcus pentosaceae, Saccharomyces dekkerae, and Ba...
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