Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Hot spicy sauce and preparation method thereof

A technology of spicy sauce and soybean paste, which is applied in food preparation, application, food science, etc., to achieve the effect of increasing added value, good fresh flavor and unique formula

Inactive Publication Date: 2012-04-04
荆先东
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

To overcome the defects of existing spicy sauce and preparation method thereof

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The formula of the spicy sauce is as follows: 5 parts of soybean paste, 0.25 parts of minced garlic, 0.4 parts of onion, 0.5 part of green onion, 0.5 part of beef, 0.5 part of shrimp, 0.5 part of minced peanut, 0.4 part of minced sesame, 0.3 part of peanut butter, and 0.3 part of sesame paste , 1 part of sharp pepper, 0.3 part of light soy sauce, 0.05 part of Huadiao wine, 0.2 part of monosodium glutamate, and 0.2 part of white sugar; said parts are parts by weight.

[0017] The preparation method is as follows:

[0018] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small granules, and cut the beef into diced meat of 0.06 cubic centimeters;

[0019] 2) Stir-fry minced garlic with 5 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;

[0020] 3) Put the diced beef into 0.5 parts of heated blended oil and fry until cooked, then add shr...

Embodiment 2

[0025] The formula of the spicy sauce is as follows: 15 parts of soybean paste, 0.75 parts of minced garlic, 1.2 parts of onion, 1.5 parts of green onion, 1.5 parts of beef, 1.5 parts of shrimp, 1.5 parts of minced peanut, 1.2 parts of minced sesame, 0.9 part of peanut butter, and 0.9 part of sesame paste , 3 parts of sharp pepper, 0.9 part of soy sauce, 0.1 part of Huadiao wine, 0.4 part of monosodium glutamate, and 0.4 part of white sugar; the parts are parts by weight.

[0026] The preparation method is as follows:

[0027] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small granules, and cut the beef into diced meat of 0.2 cubic centimeters;

[0028] 2) Stir-fry minced garlic with 10 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;

[0029] 3) Put the diced beef into 1.5 parts of heated blended oil and fry until cooked, then add shri...

Embodiment 3

[0034] The recipe for the spicy sauce is as follows: 10 parts soybean paste, 0.5 parts minced garlic, 0.8 parts onion, 1 part green onion, 1 part beef, 1 part shrimp, 1 part minced peanut, 0.8 part minced sesame, 0.6 part peanut butter, 0.6 part sesame paste , 2 parts of sharp pepper, 0.6 part of light soy sauce, 0.07 part of Huadiao wine, 0.3 part of monosodium glutamate, and 0.3 part of white sugar; said parts are parts by weight.

[0035] The preparation method is as follows:

[0036] 1) Preparation of raw materials: Wash the onion, green onion, beef, shrimp and pepper, cut the onion, green onion, shrimp and pepper into small particles, and cut the beef into 0.1 cubic centimeter diced meat;

[0037] 2) Stir-fry minced garlic with 8 parts of blended oil until golden, then add onions and scallions to the pot and fry until cooked;

[0038] 3) Put the diced beef into 1 portion of heated blended oil and fry until cooked, then add shrimp and fry for 2 to 3 minutes;

[0039] 4),...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to hot spicy sauce and a preparation method thereof. A formula comprises the materials by the weight part: 5 to 15 of soybean sauce, 0.25 to 0.75 of mashed garlic, 0.4 to 1.2 of round onion, 0.5 to 1.5 of scallion, 0.5 to 1.5 of beef, 0.5 to 1.5 of shrimp meat, 0.5 to 1.5 of peanut chip, 0.4 to 1.2 of sesame chip, 0.3 to 0.9 of peanut butter, 0.3 to 0.9 of sesame butter, 1 to 3 of hot pepper, 0.3 to 0.9 of thin soy sauce, 0. 05 to 0.1 of yellow rice wine, 0.2 to 0.4 of gourmet powder and 0.2 to 0.4 of white sugar. The method adopts the new formula and the reasonable processing technology, the prepared hot spicy sauce has proper sharp taste, and the delicate flavor of the hot spicy sauce is increased to satisfy popular taste.

Description

technical field [0001] The invention relates to a spicy sauce and a preparation method thereof. Background technique [0002] In recent years, with the improvement of living standards, people have higher and higher requirements for traditional seasonings, and they are no longer fond of simple hot and sour tastes. And the ubiquity of existing spicy sauce is too thick in spicy taste, and fresh fragrance is not enough, can not satisfy the demand of popular taste. Contents of the invention [0003] The object of the present invention is to provide a kind of chili sauce and its preparation method. The technical problem to be solved is: to adopt a new formula and a reasonable processing technology to make the prepared chili sauce moderate in spiciness and increase in fresh fragrance to satisfy the taste of the public. To overcome the defects of existing spicy sauce and preparation method thereof. [0004] In order to solve the above technical problems, the present invention ad...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/24A23L27/60
Inventor 荆先东
Owner 荆先东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com