Lactobacillus effervescent tablet and preparation method thereof
The technology of lactic acid bacteria and effervescent tablets is applied in the directions of pharmaceutical formulations, medical raw materials derived from bacteria, medical preparations containing active ingredients, etc. Achieve the effect of increasing the effective contact range and reducing the problem of antibiotic residues
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Embodiment 1
[0032] (1) After inoculating lactic acid bacteria into MRS medium and culturing at 37°C to induce the logarithmic phase of growth, centrifuge at 2000r / min for 10min, centrifuge out the bacterial cells, and make 3×10 9 cfu bacterial suspension, add (to the bacterial suspension) an equal amount of soluble starch, stir evenly, then freeze-dry or dry and pulverize at 45°C to 80 mesh fine powder;
[0033] (2) Take 100 g of lactic acid bacteria granules, 200 g of glucose, 210 g of citric acid, 240 g of sodium bicarbonate, 240 g of microcrystalline cellulose, an appropriate amount of starch, and 2 g of magnesium stearate.
[0034] (3) Weigh the prescribed amount of citric acid, microcrystalline cellulose, and 1 / 2 glucose, crush them through an 80-mesh sieve, mix them evenly, make acid granules with appropriate amount of water, and dry them at 45°C for later use; then weigh the prescribed amount of sodium bicarbonate , starch and 1 / 2 glucose were crushed through an 80-mesh sieve, mixe...
Embodiment 2
[0037] (1) After inoculating lactic acid bacteria into MRS medium and culturing at 37°C to induce the logarithmic phase of growth, centrifuge at 2000r / min for 10min, centrifuge out the bacterial cells, and make 3×10 9 cfu bacterial suspension, add (to the bacterial suspension) an equal amount of soluble starch, stir evenly, then freeze-dry or dry and pulverize at 45°C to 80 mesh fine powder;
[0038] (2) Take 150g of lactic acid bacteria granules, 150g of glucose, 150g of lactose, 150g of tartaric acid, 160g of sodium bicarbonate, 90g of microcrystalline cellulose, 60g of sodium lauryl sulfate, an appropriate amount of starch, and 2.5g of magnesium stearate.
[0039] (3) Weigh tartaric acid, microcrystalline cellulose, and glucose of the prescribed amount and crush them through an 80-mesh sieve. Sodium sulfate, starch and lactose were crushed through an 80-mesh sieve, mixed evenly, granulated with appropriate amount of water, and dried at 45°C for later use.
[0040] (4) Acid...
Embodiment 3
[0042] (1) After inoculating lactic acid bacteria into MRS medium and culturing at 37°C to induce the logarithmic phase of growth, centrifuge at 2000r / min for 10min, centrifuge out the bacterial cells, and make 3×10 9 cfu bacterial suspension, add (to the bacterial suspension) an equal amount of soluble starch, stir evenly, then freeze-dry or dry and pulverize at 45°C to 80 mesh fine powder;
[0043] (2) Take 10 g of lactic acid bacteria particles, 140 g of glucose, 140 g of lactose, 250 g of tartaric acid, 260 g of sodium bicarbonate, 150 g of microcrystalline cellulose, 50 g of sodium lauryl sulfate, and 2.0 g of talcum powder.
[0044] (3) Take tartaric acid, microcrystalline cellulose, and lactose of the prescribed amount, pulverize them through an 80-mesh sieve, mix them evenly, make acid granules with appropriate amount of water, and dry them at 45°C for later use; then weigh the prescribed amounts of sodium bicarbonate and dodecane Sodium bisulphate and glucose were cru...
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Abstract
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