Method for producing ion release type gelating product for sobering-up and inhibiting food ingredient absorption and product

Abstract

The invention provides an ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed, and a product thereof, which belongs to the technical field of food. The ion-release type gelation method for alleviating intoxication and inhibiting food compositions from being absorbed is characterized in that a human body takes in a mixture containing a calcium source and gel forming matter; under the action of acidic red wine or gastric acid, ethanol or food compositions in intestines and stomach are combined with the gel forming matter and calcium ions into composite gel; and the gel forming matter is pectin or alginate. Experiment proves that the product provided according to the method can obviously inhibit ethanol from being absorbed in the human body and shorten the detention time of ethanol in the human body. The product can be used for drinking population for preventing intoxication and treat drunks, as well as the population needing to control the absorption of the food compositions.

Description

technical field [0001] The invention relates to the technical field of food, in particular to an ion-releasing gelled method and product for relieving hangover and inhibiting the absorption of food components. Background technique [0002] With the development of social economy and the improvement of people's living standards, and the influence of wine culture in my country, drinking is very common in my country, but drinking has great damage to people's health, especially a large amount of drinking. Sometimes it is necessary to drink alcohol in social occasions, so inventing a product that can relieve alcohol and reduce alcohol damage to the human body will not only meet the needs of social drinking but also protect health. At present, there are three ways to hangover, one is to reduce or inhibit the absorption of ethanol; the other is to speed up the metabolism of ethanol in the body into water and carbon dioxide, in order to speed up the metabolism of ethanol in the body,...

AI Technical Summary

Problems solved by technology

At present, there are three ways to hangover, one is to reduce or inhibit the absorption of ethanol; the other is to speed up the metabolism of ethanol in the body into water and carbon dioxide, in order to speed up the metabolism of ethanol in the body, it is necessary to increase liver alcohol dehydrogenase and acetaldehyde The activity and content of hydrogenase, this process is relatively slow

The third is to excrete through lung exhalation, kidney excretion (diuresis and drinking a lot of water) and skin sweating (drinking hot water and increasing indoor temperature). This way only accounts for 10% of the total amount of ethanol absorbed, and it is not the best way to hangover way

[0005] But above-mentioned method is not very obvious to the effect of prevention of drunkenness and hangover, and effect is slow, although some methods have utilized the principle of restraining ethanol absorption to achieve the effect of hangover, but effect is not obvious; The method and product for preventing drunkenness, but it is only effective for white wine and foreign wine, but has no obvious effect for red wine to hangover and prevent drunkenness

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