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Household special flour and preparation method thereof

A flour and family technology, which is applied to the preparation of special flour for households and the field of special flour for households, can solve the problems of no substantial change in flour ingredients, unrealistic purchase of multiple types at one time, etc., and achieves wide application range, improved taste, and good taste. Effect

Inactive Publication Date: 2009-04-01
郑州天地人面粉实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing flour of a great variety, mostly just change the name to pack separately, the composition etc. of its flour itself do not have substantive change, for the family, it is unrealistic to purchase the flour of multiple different purposes at one time; In addition, the existing flour Most of them contain additives to achieve the purpose of producing flour for different purposes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Mix waxy wheat and common durum wheat at a ratio of 80:20. After cleaning, they are processed into flour in a milling workshop.

[0013] The preparation method comprises the following steps: mixing waxy wheat and ordinary hard wheat according to the principle of soft and hard matching according to product requirements, using a wheat blending bin and an electronic flow scale to accurately mix the two wheats in proportion, and the mixed wheat is cleaned as follows: First, the wheat is sieved three times, threshed twice, stone removed twice, washed with water once, and then put into the clean barn for moistening. After the wheat has been moistened for 24 hours, it goes through four skin mills, eight heart mills, Two slag powder, two tail grinding, seven powder cleaning, two bran beating processes, plus the original secondary powder cleaning, parallel powder cleaning, vertical powder cleaning and fine material special impact treatment technology of grinding and sieving, grin...

Embodiment 2

[0015] The glutinous wheat and common durum wheat are matched at a ratio of 70:30, cleaned, and then processed into flour in a milling workshop.

[0016] The preparation method comprises the following steps: mixing waxy wheat and ordinary hard wheat according to the principle of soft and hard matching according to product requirements, using a wheat blending bin and an electronic flow scale to accurately mix the two wheats in proportion, and the mixed wheat is cleaned as follows: First, the wheat is sieved three times, threshed twice, stone removed twice, washed with water once, and then put into the clean barn for moistening. After the wheat has been moistened for 24 hours, it goes through four skin mills, eight heart mills, Two slag powder, two tail grinding, seven powder cleaning, two bran beating processes, plus secondary powder cleaning, parallel powder cleaning, vertical powder cleaning and grinding and screening of special impact treatment of fine materials. , the flour...

Embodiment 3

[0018] The glutinous wheat and common durum wheat are matched at a ratio of 75:25, cleaned, and then processed into flour in a milling workshop.

[0019] The preparation method comprises the following steps: mixing waxy wheat and ordinary hard wheat according to the principle of soft and hard matching according to product requirements, using a wheat blending bin and an electronic flow scale to accurately mix the two wheats in proportion, and the mixed wheat is cleaned as follows: First, the wheat is sieved three times, threshed twice, stone removed twice, washed with water once, and then put into the clean barn for moistening. After the wheat has been moistened for 24 hours, it goes through four skin mills, eight heart mills, Two slag powder, two tail grinding, seven powder cleaning, two bran beating processes, plus secondary powder cleaning, parallel powder cleaning, vertical powder cleaning and grinding and screening of special impact treatment of fine materials. , the flour...

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PUM

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Abstract

The invention relates to flour specially used in family and a production method thereof. The flour is produced by the following raw materials: waxy wheat which is the main raw material and common hard wheat, wherein, the weight ratio of the waxy wheat to the hard wheat is (70-80) : (30-20). The flour products produced by the flour have luminous luster and good taste and wide application range. The waxy wheat is mainly used for increasing wheat fragrance, improving taste and increasing protein content. The waxy wheat can be used with high gluten wheat to produce flour which is suitable for making fermented food, wherein, the waxy wheat mainly plays a balancing role in the process. Compared with the existing waxy wheat, the waxy wheat adopted by the invention has the advantages that the production quality is not affected and the phenomenon of being sticky can not occur.

Description

technical field [0001] The invention relates to a kind of flour, in particular to a special flour for household use, and also relates to a preparation method of special flour for household use. Background technique [0002] Flour is a common product in human daily life, especially in my country with a large population, and the annual consumption of flour is very large. With the progress of society and the improvement of people's living standards, in order to meet the needs of different consumer groups, the varieties of flour are diversified. Existing flour of a great variety, mostly just change the name to pack separately, the composition of its flour itself etc. do not have substantive change, for the family, it is unrealistic to purchase the flour of a variety of different purposes at one time; In addition, the existing flour Most of them contain additives to achieve the purpose of producing flour for different purposes. However, as people's demand for healthy and environ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/00
Inventor 楚敏和楚高波魏长选李素玲赵留坡冯建民尚凌云楚秋霞
Owner 郑州天地人面粉实业有限公司
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