High protein, high nutrient soya peptide reinforced old-people milk powder and manufacture method thereof

A soybean peptide and milk powder technology, which is applied in the direction of milk preparations, dairy products, food preparation, etc., can solve the problems of the development and production of elderly milk powder that has not been fortified with soybean peptide, and achieve cardiovascular protection, anti-oxidation, and The effect of preventing chronic diseases

Inactive Publication Date: 2009-03-25
CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, there is no report on the development and production of elderly milk powder fortified with soybean peptides

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0006] Take 250L of fresh milk, sterilize it on a plate heat exchanger at 90°C for 10s, and then put it into a storage tank. Dissolve 10kg soybean peptide in 100L water at room temperature and stir to dissolve. Add 2.5kg of calcium carbonate, stir while adding, continue stirring for 30min, filter to remove insoluble impurities, set aside. Add 200g of whey powder, 10kg of maltodextrin, soybean peptide calcium chelating solution, 0.3kg of soybean lecithin, 1.5kg of compound nutrition enhancer, vegetable oil and other ingredients into the sterilized milk in sequence, and stir while adding, all Stir well after adding the ingredients. Concentrate the above-treated milk feed liquid at 650mmHg (85.05kPa) and milk temperature of 60-65° C. to a solid content of 20-25% in a concentrated evaporator. The concentrated milk liquid material enters the storage tank, and heat-sensitive nutrients such as vitamin C are added and stirred evenly. Finally, drying treatment is carried out in a sp...

example 2

[0008] Take 500L of fresh milk, sterilize it on a plate heat exchanger at 90°C for 10s, and then put it into a storage tank. Dissolve 20kg soybean peptide in 200L water at room temperature and stir to dissolve. Add 5kg of calcium carbonate, stir while adding, continue stirring for 30min, filter to remove insoluble impurities, set aside. Add 400g of whey powder, 20kg of maltodextrin, soybean peptide calcium chelating solution, 0.6kg of soybean lecithin, 3.0kg of compound nutrition enhancer, vegetable oil and other ingredients into the sterilized milk in sequence, and stir while adding, all Stir well after adding the ingredients. Concentrate the above-treated milk feed liquid at 650mmHg (85.05kPa) and milk temperature of 60-65° C. to a solid content of 20-25% in a concentrated evaporator. The concentrated milk liquid material enters the storage tank, and heat-sensitive nutrients such as vitamin C are added and stirred evenly. Finally, drying treatment is carried out in a spra...

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PUM

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Abstract

The invention relates to a new milk powder product for the elderly, which takes soybean peptide as the protein supplementary source and belongs to the field of nutritious food. Small-molecular soybean peptides are taken as part of the protein source to prepare the high-protein and high-nutrition soybean peptide strengthening milk powder for the elderly with various carbohydrates, vitamins, minerals and other ingredients. The product is made of 50-90 portions of fresh milk, 4-10 portions of soybean peptide powder, 4-10 portions of maltodextrin, 1-1.5 portions of calcium carbonate, 1-2 portions of whey powder, 4-6 portions of soy bean oil, 0.5-1 portion of complex nutrition enhancer and 0.1-0.5 portion of soybean lecithin through a special technique, which can meet the nutritional needs of the elderly with declined digestion function and malnutrition and can promote the absorption of minerals, inhibit oxidation, delay aging and reduce high blood pressure; therefore, the product is a high-nutrition, easy-absorption and multi-functional health-care milk powder for the elderly.

Description

technical field [0001] The invention relates to high-protein, high-nutrition soybean peptide-fortified milk powder suitable for the elderly and a manufacturing method thereof, belonging to the field of nutritional food processing. Background technique [0002] With the improvement of people's living standards, the proportion of the elderly is increasing year by year. The health and longevity of the elderly have a lot to do with the nutritional factors of the diet. As people grow older, their food intake gradually decreases, and their digestion and absorption functions decline accordingly. They will inevitably suffer from a lack of various nutrients, resulting in various High incidence of chronic diseases such as cancer, diabetes, and cardiovascular disease. Therefore, it is necessary to develop nutritious functional foods suitable for the elderly. In the past, milk powder products for the elderly mostly used pure milk as the main protein source, and most of them used milk ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23L1/29A23L1/304A23L1/302A23L33/165
Inventor 蔡木易易维学马勇潘兴昌徐亚光郭晖
Owner CHINA NAT RES INST OF FOOD & FERMENTATION IND CO LTD
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