Enteric-coated glucosinolates and beta-thioglucosidases
A technology of thioglucosidase and glucosinolate, which is applied in the field of composition of β-thioglucosidase enzyme granules, and can solve problems such as the loss of isothiocyanate
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Embodiment 1
Example 1: Enteric coated glucosinolate and myrosinase granules
A) Formation of glucosinolate and β-thioglucosidase granules
[0059]The preparation of glucosinolate and β-thioglucosidase granules can generally be performed using four sequential steps. The first of these steps is formulation and formation of a compressible mixture. After this step, the mixture is fed to a pelletizer / extruder to produce a compressed extrudate. The resulting extrudate is then fed to a spheronizer to form glucosinolate or β-thioglucosidase granules. The granules are recovered and then dried in a fluidized bed.
myrosinase granule
[0060] 35% refined lactose from Davisco Foods International, Inc. (Eden Prairie, Minnesota) and 45% microcrystalline cellulose GP-1030 from FMC BioPolymer (Philadelphia, PA) with 20% white mustard seed extract (Palmier et al., J. Aaric, Food Chern, 34:138-140 (1986)) mixing. The white mustard seed extract contains myrosinase with a specific activity of 300nmo...
Embodiment 2
[0070] Using ProCoater from Torpac (Fairfield, N, J.) with EUDRAGIT from Degussa Coating or Cellulose Acetate Phthalate ("CAP") from Eastman Chemical Co. (Kingston, T.N.) Gelatin capsules from Wonder Laboratories (White House, TN) were coated. EUDRAGIT And CAP coating can resist gastric acid. Typically, a coating is applied to provide about 8 to about 12% coating. Glucosinolates and β-thioglucosidase were stable during coating as determined by HPLC. The coated capsules were tested according to the Torpac method (Fairfield, NJ) and remained stable in 0.1N HCl at 37°C for more than 2 hours, but completely soluble in phosphate at pH 6.8 within 30 minutes at 37°C in the buffer.
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