Secondary fermentation method natural medicinal preparation, preparation and use
A secondary fermentation method, a technology of natural medicines, applied in the field of multi-component natural medicine preparations, can solve problems such as the unreported process of natural antibacterial medicine preparations, and achieve significant social benefits.
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Embodiment 1
[0025] Strain preparation: The production strain is Ganoderma lucidum (Leyss.ex Fr.)
[0026] Traits: Ganoderma lucidum commonly referred to refers to the fruit body of Ganoderma lucidum. In the present invention, the mycelium of Ganoderma lucidum is mainly used as a strain for fermentation. Mycelium culture characteristics and microscopic examination: The strains are inoculated on the potato culture slant, the temperature is 24-26℃, and the cultivation time is 120 hours to grow colorless or nearly white flocculent mycelium, or do a single plate colony culture, colony Irregular, colorless or nearly white flocculent mycelium, with radial edges.
[0027] Inoculate the above-mentioned strains in potato culture medium, culture at 24-35℃, shaker 180-220 times / min, pH value is natural, culture for 5-7 days, make bacterial suspension, as the first time and Strains for the second fermentation (bacteria suspension).
[0028] The first fermentation: Weigh 100g of gentian grass, mulberry bar...
Embodiment 2
[0031] Example 2: The four fermentation broths were mixed in a ratio of 1:3:3:1, propylene glycol used 10%; purified water used 70%, and the others were the same as in Example 1, and will not be repeated.
Embodiment 3
[0032] Example 3: Four fermentation broths were mixed at a ratio of 1:2.2:2.2:1; propylene glycol was 8%; purified water was 73%. Others are the same as in Example 1, and will not be repeated.
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