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Ginger tea capable of preventing and treating common cold

A technology of ginger tea and ginger, which is applied in the directions of tea substitutes, anti-infective drugs, medical preparations containing active ingredients, etc., can solve the problems of few active ingredients, large dosage, unfavorable absorption of active ingredients of ginger, etc., so as to relieve colds. Symptoms, good curative effect, the effect of improving human immunity

Inactive Publication Date: 2008-11-12
CHONGQING MEDICAL UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the products are directly used as medicine after crushing and drying the original medicine, and the method of use is to drink it with boiling water, which is not conducive to the full absorption of the active ingredients of ginger by the human body; some products are extracted by the water-alcohol method using a large prescription composed of multi-flavored Chinese medicine. After concentrating and drying to obtain the extract, and then make ginger tea, such as patent 200410038066.6, but the dosage of this preparation is too large
Containing few active ingredients and only containing water-soluble ingredients are the common features of the technical solutions involved in these patent applications, which have deficiencies both in terms of the utilization of the product's drug effect and the convenience of taking it

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0017] Ginger, lotus seeds and licorice were crushed into small pieces respectively, and 25kg of ginger, 62.5kg of lotus seeds and 10kg of licorice were weighed respectively, and after mixing, 400kg of 75% alcohol was added to soak for 10 hours, and then extracted at 40-50°C (soaking solution temperature) for 2 hours. Filtrate, and extract the filter residue twice with 250kg of 75% alcohol, each time for 2 hours, filter, combine the filtrate, concentrate under vacuum and reduce pressure, recover the alcohol, and obtain an extract with a relative density of 1.1. The residue part is then used 500kg of water three times, and the extraction is continued at 90-100°C, and the filtered filtrates are combined and concentrated into an extract with a relative density of 1.1. Combine the extracted extracts twice, add 1 / 3 of the extract weight of maltodextrin, and vacuum dry to obtain a dry extract.

[0018] Weigh 90kg of jujube and 62.5kg of Chinese yam, extract three times at 90-100°C w...

Embodiment approach 2

[0021] Ginger, lotus seeds and licorice were crushed into small pieces respectively, and 55kg of ginger, 57.5kg of lotus seeds and 10kg of licorice were weighed respectively, after mixing, 500kg of 95% alcohol was added to soak for 12 hours, and then extracted at 40-50°C (soaking liquid temperature) for 2 hours , filtered, and the filter residue was extracted twice with 400kg of 95% alcohol for 2 hours each time, filtered, the combined filtrate was concentrated under reduced pressure in vacuum, and the alcohol was reclaimed to obtain an extract whose relative density was 1.2. The residue part is used three times with 600kg of water, and the extraction is continued at 90-100°C, and the filtered filtrates are combined and concentrated into an extract with a relative density of 1.2. Combine the extracted extracts twice, add 1 / 3 of the extract weight of maltodextrin, and vacuum dry to obtain a dry extract.

[0022] Weigh 70kg of jujube and 57.5kg of Chinese yam, extract three time...

Embodiment approach 3

[0025] Ginger, lotus seeds and licorice were crushed into small pieces respectively, and 55kg of ginger, 70kg of lotus seeds and 10kg of licorice were weighed respectively, after mixing, 500kg of 95% alcohol was added to soak for 14 hours, and then extracted at 40-50°C (soaking solution temperature) for 2 hours. Filtrate, and extract the filter residue twice with 500kg of 95% alcohol, each time for 2 hours, filter, combine the filtrate, concentrate under vacuum and reduce pressure, reclaim the alcohol, and obtain an extract with a relative density of 1.3. Use 1000kg of water three times for the residue, continue to extract at 90-100°C, combine the filtered filtrates, and concentrate them into an extract with a relative density of 1.0. Combine the extracted extracts twice, add 1 / 3 of the extract weight of maltodextrin, and vacuum dry to obtain a dry extract.

[0026] Weigh 85kg of jujube and 60kg of Chinese yam, extract three times with 1000kg of water at 90-100°C, combine the ...

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Abstract

The invention relates to a solid health drink, in particular to ginger tea prepared from fresh ginger, jujube, dioscorea rhizome, lotus seed and licorice root. The ginger tea can give full play of drug efficacy, regulate the function of human body, strengthen immunocompetence of human body, stimulate appetite, resist fatigue and alleviate cold symptom, has better effects of curing cold, fatigue, dizziness, astriction, gastrointestinal tract diseases, cardiovascular diseases. The ginger tea can prevent and cure clod.

Description

technical field [0001] The invention relates to a solid health drink, in particular to ginger tea. technical background [0002] Ginger is a high-quality product in the treasure house of traditional Chinese medicine. It has the functions of eliminating phlegm, dispelling cold, invigorating qi, removing acne and relieving asthma. Modern medical research shows that ginger contains gingerol, zingiberene, phellandrene, gingerol and other ingredients, which can reduce inflammation, dissipate heat, sweat, and relieve cold symptoms such as runny nose. "Treatise on Febrile Diseases" has recorded the use of ginger and jujube grass together. Ginger is warm in nature and has the effect of warming the yang of the spleen and stomach and dispelling cold; roasted licorice is sweet and warm, can warm the essence of the spleen and benefit the qi of the spleen and stomach; Jujube Ganping is lukewarm and nourishes the spleen and produces blood. Therefore, Zhongjing's three medicines are synt...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23F3/34A61K36/9068A61P31/00A61P31/16A61P29/00A61P11/00A23L33/00
Inventor 于超何俊琳
Owner CHONGQING MEDICAL UNIVERSITY
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