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Composite vitamin emulsion and preparation thereof

A technology of complex vitamins and vitamins, applied in the direction of additional food elements, animal feed, molding or processing of animal feed, etc., can solve the problems of insufficient vitamin supplementation, affecting the growth of poultry, and inconvenient use, so as to achieve appropriate dosage and avoid adverse effects , the effect of reducing labor intensity

Inactive Publication Date: 2008-11-05
TIANJIN SHENGJI GRP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the vitamin products currently used are solid products, which are prone to uneven mixing when mixing materials, resulting in insufficient vitamin supplementation, and are inconvenient to use
Liquid vitamins are generally divided into fat-soluble oily liquids and water-soluble vitamin liquids. Since fat-soluble liquid vitamins are insoluble in water and incompatible with water-soluble vitamin liquids, they may float or sink when added to water. When drinking water, some vitamin supplements are insufficient, while some are excessive, causing vitamin poisoning and affecting the growth of poultry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] 1. Take 100ml of soybean oil and dissolve vitamin A 100 million IU and vitamin D in a water bath at 70°C 3 10 million IU, vitamin E 100,000 IU, and then stir and grind with Tween-80 500ml, Span-85 100ml, purified water 5000ml to form a milky matrix.

[0019] 2. Take another 50L of purified water to dissolve 100g of vitamin C and vitamin K 3 100g, vitamin B 1 20g, vitamin B 2 50g, folic acid 5g, sodium pantothenate 100g.

[0020] 3. Combine the liquid prepared in step 1 and step 2, stir evenly, add purified water to 100L to obtain the multivitamin emulsion of the present invention.

Embodiment 2

[0022] 1. Take 2000ml of palm oil and dissolve vitamin A 2,000,000 IU and vitamin D in a 70°C water bath 3 300 million IU, vitamin E 400,000 IU, and then stir and grind with Tween-80 5000ml, Span-85 1500ml, purified water 10000ml to form a milky matrix.

[0023] 2. Take another 50L of water to dissolve 1000g of vitamin C and vitamin K 3 500g, vitamin B 1 100g, vitamin B 2 400g, folic acid 50g, sodium pantothenate 1000g.

[0024] 3. Combine the liquid prepared in step 1 and step 2, stir evenly, and replenish water to 100L to obtain the multivitamin emulsion of the present invention.

Embodiment 3

[0026] 1. Take 150ml of soybean oil and dissolve 200 million IU of vitamin A and vitamin D in a water bath at 70°C 3 15 million IU, vitamin E 150,000 IU, and then stir and grind with Tween-80 600ml, Span-85 150ml, purified water 5000ml to form a milky matrix.

[0027] 2. Take another 50L of purified water to dissolve 150g of vitamin C and vitamin K 3 150g, vitamin B 1 25g, vitamin B 2 80g, folic acid 10g, sodium pantothenate 150g.

[0028] 3. Combine the liquid prepared in step 1 and step 2, stir evenly, add purified water to 100L to obtain the multivitamin emulsion of the present invention.

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PUM

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Abstract

The invention discloses a compound vitamin emulsion and a preparation method thereof, aiming at providing a compound vitamin emulsion which can dissolve in water and is convenient for use and the preparation method thereof. The method includes the following steps: cooking oil is taken to dissolve fat-soluble vitamin A, vitamin D [3], and vitamin E in water bath which is at 70 DEG C, and then agitated and ground with Twain-80, span-85, and water into emulsion stroma; in addition, water is taken to dissolve vitamin C, vitamin K [3], vitamin B [1], vitamin B [2], folic acid, and pantothenic acid sodium; liquid prepared in the two steps is merged and agitated evenly, and then the compound vitamin emulsion of the invention is obtained. The compound vitamin emulsion prepared by the method of the invention can be mixed with water according to arbitrary proportion without lamination or precipitate, has simple operation and can be used industrially and automatically in batch in using process by users.

Description

technical field [0001] The invention relates to a compound vitamin emulsion and a preparation method thereof. Background technique [0002] Vitamin is one of the micronutrient elements necessary for the growth of poultry. It plays a very important role. The lack of vitamins can cause nutritional diseases, slow growth, and decreased resistance. Vitamins play a very important role in poultry farming. Application widely. [0003] Most of the vitamin products currently in use are solid products, which are prone to uneven mixing when mixing materials, resulting in insufficient vitamin supplementation, and are inconvenient to use. Liquid vitamins are generally divided into fat-soluble oily liquids and water-soluble vitamin liquids. Since fat-soluble liquid vitamins are insoluble in water and incompatible with water-soluble vitamin liquids, they may float or sink when added to water. Some vitamin supplements are insufficient when drinking water, while some are excessive and cause...

Claims

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Application Information

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IPC IPC(8): A23K1/16A23K1/18A23K20/174A23K40/00A23K50/75
Inventor 徐克福刘珂飞
Owner TIANJIN SHENGJI GRP CO LTD
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