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Royal jelly ginkgo leaf nutrition health products and method of preparing the same

A technology for nutritional health care products and ginkgo leaves, which is applied in food preparation, medical raw materials derived from Ginkgo biloba, metabolic diseases, etc., can solve problems such as single performance, and achieve the effects of high value, rich and comprehensive nutrition, and reasonable formula.

Inactive Publication Date: 2008-09-03
HOSPITAL ATTACHED TO QINGDAO UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But they are all single-function products, either nutritious food or medicine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1 prepares royal jelly ginkgo leaf nutrition and health care honey pill

[0033] a. Preparation of royal jelly freeze-dried powder: fresh royal jelly is diluted and dissolved with an appropriate amount of distilled water, filtered and purified, put into a vacuum freeze dryer, and freeze rapidly at a temperature of -35°C to -50°C; control the vacuum degree at 1 μm-20 μmHg column ( Absolute pressure) range, at 25°C-40°C, dry until the moisture content is 5%-6%, and store it for later use after passing the inspection.

[0034] b. Mixing: Weigh 10 kg of royal jelly freeze-dried powder and 20 kg of ginkgo biloba extract according to the formula, add them to a mixing mixer, mix well, and set aside.

[0035] c. Forming: According to the conventional method, the uniformly mixed materials are sent into the honey pill forming machine to be made into honey pills.

Embodiment 2

[0036] Example 2 Royal Jelly Ginkgo Leaf Nutrition and Health Chewable Tablets

[0037] According to the method and steps of Example 1, 10 kg of royal jelly freeze-dried powder, 15 kg of ginkgo biloba extract, 1 kg of danshensu, and conventional flavoring agents and excipients were added to a stirring mixer and mixed. Then put it into a rotary tablet press, and compress it into chewable tablets.

Embodiment 3

[0038] Embodiment 3 Royal Jelly Ginkgo Leaf Nutrition and Health Capsule

[0039]According to the method and steps of Example 1, 10 kg of royal jelly freeze-dried powder and 3.0 kg of ginkgo leaf extract were added to a stirring mixer and mixed. Add flavoring agent and excipient according to conventional method to granulate, and then pack into capsule.

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PUM

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Abstract

The invention relates to a royal jelly and gingko leaf healthy product and a preparation method thereof, belongs to functional nutritional healthy product combination, and relates particularly to a nutritional healthy product which can prevent cardio-cerebrovascular diseases and a preparation method thereof. The main ingredients of the healthy product consist of lyophilized royal jelly and gingko leaf extract, wherein the ratio of the lyophilized royal jelly to the gingko leaf extract is 1: (1-3.0). The key point of the invention is that the lyophilized royal jelly which is rich in nutrients and easy to digest and the gingko leaf extract which can cure the cardio-cerebrovascular diseases are perfectly combined. The functional nutritional healthy product is rich in nutrients, has high nutritional value, can effectively reduce cholesterol and fat in vivo, and can thereby prevent and cure the cardio-cerebrovascular diseases related to the cholesterol and the fat. Therefore, people can improve their living standard as they wish, and keep away from obesity and the cardio-cerebrovascular diseases caused by excess nutrients.

Description

technical field [0001] The invention relates to a royal jelly ginkgo leaf nutrition and health care product and a preparation method thereof, belonging to functional nutrition and health care product compositions. In particular, it relates to a nutraceutical with the function of preventing and treating cardiovascular and cerebrovascular diseases and a preparation method thereof. Background technique [0002] The increase of people's economic income has led to the improvement of material life, and the food structure has also undergone considerable changes. The intake of delicious high-fat and high-calorie food has greatly increased. Coupled with superior work, study, and living conditions, physical labor and outdoor sports are reduced, followed by excess nutrition in the body, such as fat accumulation; excessive blood lipids, blood sugar, and cholesterol levels, and related obesity, cardiovascular and cerebrovascular diseases. Diseases, diabetes and other diseases that threa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/28A23L1/076A61K36/16A61P9/10A61P3/06A23L21/20A23L33/00
Inventor 王联庆赵会元
Owner HOSPITAL ATTACHED TO QINGDAO UNIV
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