Seedless preserved fruits and preparation method thereof

Abstract

The invention discloses preserved fruit without stones and a preparation method thereof which relate to the food production field. The prior preserved fruit has poor taste due to more stones and less flesh. Some preserved fruit without stones is prepared by processing residual solid materials such as the flesh, the stones and so on after the whole fruit with the stones is extracted of juices, thereby losing the fruit juice as nutritious essence, and dregs and powder of the stones are particularly left therein, and the taste of the preserved fruit gets worse due to bitterness and astringency of the fruit stones and the rough particles. The invention adopts pre-treated fruits such as peaches, plums, Japanese apricots, etc., which undergo ripening process and are added with accessories to prepare the preserved fruit. With crisp and tender texture and good taste, the preserved fruit without stones overcomes the defects of the prior art.

Description

[0001] Affiliated field The present invention relates to the field of food production, specifically refers to seedless preserved fruit and its preparation method, Background technique [0002] Fruits such as peaches, plums, and plums are the fruits of trees of the genus Apricot in the Rosaceae family. It is rich in citric acid, malic acid, tannic acid, tartaric acid and other organic acids of more than 16 kinds. Because of its unique health effects such as promoting body fluid to quench thirst, protecting liver, clearing blood and eliminating fatigue, especially for plum products, Chinese medicine has always regarded it as a good product for both food and medicine. Therefore, in addition to being partially used as medicine, there are also a large number of fruits such as peaches, plums, and plums for making preserved fruit foods. Among them, in addition to the common plum products called Huamei, there is a newly-appeared preserved fruit product called "Jingmei". , nuclear an...

AI Technical Summary

Problems solved by technology

But its shortcoming is that the preserved fruit juice that contains fruit nutrient essences such as peach, plum, plum has been squeezed out as other uses in the production process, so make this preserved fruit product lose above-mentioned many nutritional labelings and health-care value; In addition, Due to the failure to pick out the fruit core during processing, the inherent bitterness and astringency of the fruit core and its hard woody powdery crumbs remain in the product, thus making the taste of this type of preserved fruit product worse