Preparation for increasing medicinal value of Parasitism in Cistanche decoction pieces
A technology of medicinal value, Cistanche deserticola, applied in the directions of pharmaceutical formulations, drug combinations, medical preparations containing active ingredients, etc., can solve the problems of degradation loss of phenethyl glycoside compounds, poor processing methods, etc., so as to improve the medicinal value, High quality and stable effect of active ingredients
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Embodiment 1
[0019] 1. Select the fresh meaty stems and scraps of Cistanche tubulosa as raw materials;
[0020] 2. Put the raw materials in a washing tank and rinse them with industrial pure water; after picking them up, put them in an industrial microwave heating device with a frequency of 915MHz and a power of 45KW, and use microwave heating to kill enzymes at high temperature at 120 ℃, the enzyme inactivation time is 6 minutes; then place it in the usual food industry slicing device for slicing;
[0021] 3. The sliced cistanche is quickly dried by the usual industrial microwave drying process. The frequency of the industrial microwave drying device is 915MHz, the power is 90KW, the drying temperature is 70°C, and the drying time is 35 minutes; the above production procedures are connected by conveyor belts. The automatic production line is programmed to produce, with high production efficiency and stable product quality;
[0022]4. According to the analysis and determination, the con...
Embodiment 2
[0024] 1. Select the quick-frozen tubules of Cistanche deserticola that are refrigerated in an industrial freezer with a storage temperature of -18°C as raw materials;
[0025] 2. Put the raw materials in a washing tank and rinse them with industrial pure water; after picking them up, put them in an industrial microwave heating device with a frequency of 2450MHz and a power of 250KW, and use microwave heating to kill enzymes at a high temperature at 110 ℃, the enzyme inactivation time is 4 minutes; then place it in the usual food industry slicing device and cut into small pieces;
[0026] 3. Dry the Cistanche deserticola cut into small pieces by the usual microwave low-temperature vacuum drying process. The frequency of the industrial microwave low-temperature vacuum drying device is 2450MHz, the power is 120KW, the drying temperature is 45°C, and the drying time is 120 minutes; The vacuum degree in the vacuum drying device is 0.09MPa; the above production procedures are produ...
Embodiment 3
[0029] 1. The fresh meaty stems of Cistanche deserticola tuberosity preserved in an industrial refrigerator with a storage temperature of 4°C are selected as raw materials;
[0030] 2. Put the raw material in the washing tank and rinse it with industrial pure water; pick it up, put it in the general food industry slicing device for slicing, and then put it in a microwave heating device with a frequency of 915MHz and a power of 30KW. Heat high temperature to inactivate the enzyme, the enzyme inactivation temperature is 80°C, and the inactivation time is 15 minutes;
[0031] 3. Dry the Cistanche deserticola after deactivating the enzyme with the usual industrial vacuum drying, the drying temperature is 70°C, the drying time is 290 minutes, and the vacuum degree in the vacuum drying device is 0.06MPa;
[0032] 4. According to analysis and determination, the content of active ingredients such as phenylethanol glycosides in Cistanche decoction pieces after being sliced and microw...
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