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A technology of health-care tea and mulberry leaves, which is applied in the field of daily health-care beverages, can solve problems such as untimely picking of mulberry leaves, insufficient content of mulberry leaves, and slow medical and health care effects, so as to achieve obvious health care effects, prevention and auxiliary treatment Cerebrovascular disease, adjuvant curative effect and stable effect
Inactive Publication Date: 2010-12-15
张鼎义
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Problems solved by technology
The content of mulberry leaves in the existing mulberry leaf tea is insufficient, and the health care effect is slow and unstable; the season of picking mulberry leaves is not timely, not the vigorous season of mulberry leaves; there is a lack of biological protection of mulberry leaves in the process of processing. optimal use of ingredients
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Embodiment 1
[0017] Embodiment 1: This example takes mulberry leaves, salvia miltiorrhiza, white chrysanthemums and yellow chrysanthemums as raw materials, and is made according to the following method:
[0018] (1) Preparation of Danshen Medicinal Wine: Take 7 parts of Salvia Miltiorrhiza cut into flakes, put into 10 parts of 60-degree white wine and soak for 20 days, then filter the residue to obtain Medicinal Wine containing the biological components of Salvia Miltiorrhiza, for subsequent use;
[0019] (2) Selection of mulberry leaves: Pick high-quality mulberry leaves that grow in the year, have a leaf width greater than 50 mm, and are free from pests and pollution;
[0020] (3) Disinfection and sterilization: spray 0.2% potassium permanganate solution equably on the mulberry leaves with a sprayer, then evaporate the potassium permanganate solution moisture naturally;
[0021] (4) Dehydration section: spread out the sterilized mulberry leaves and dehydrate them at room temperature so t...
Embodiment 2
[0028] Embodiment two: this example is raw material with mulberry leaf, salvia miltiorrhiza, wild chrysanthemum, is made according to the following method:
[0029] (1) Preparation of Danshen Medicinal Wine: Take 7 parts of Salvia Miltiorrhiza cut into slices, put into 10 parts of white wine with a temperature of 52 degrees and soak for 20 days, then filter the residue to obtain Medicinal Wine containing the biological components of Salvia Miltiorrhiza, for subsequent use;
[0030] (2) Selection of mulberry leaves: Pick high-quality mulberry leaves that grow in the year, have a leaf width greater than 50 mm, and are free from pests and pollution;
[0031] (3) Disinfection and sterilization: spray 0.2% potassium permanganate solution equably on the mulberry leaves with a sprayer, then evaporate the potassium permanganate solution moisture naturally;
[0032] (4) Dehydration section: spread out the sterilized mulberry leaves and dehydrate them at room temperature so that the wat...
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PUM
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Abstract
The invention relates to healthcare tea by adopting mulberry leaves, red sage root and chrysanthemums as raw material, which is characterized in that the healthcare tea is prepared by the following procedures: preparation of medicinal liquor of the red sage root to be used in the following procedure, selection of mulberry leaves, disinfection and sterilization, dehydration and cutting into slices, blanching, spraying with the medicinal liquor, kneading, shaping, sealing, fermentation, secondary kneading, drying, adding with chrysanthemums and then cooling to the room temperature and finally packaging into bags. Compared with the prior art, the healthcare tea of the invention has the advantages that the tea contains sufficient biotic component of the mulberry leaves, the red sage root and the chrysanthemums and has no toxicity and side effects, effective function of healthcare and stable adjuvant treatment effect and is beneficial for early prevention and adjuvant treatment of cardiovascular and cerebrovascular diseases to reduce medical costs. In addition, the healthcare tea also has the appearance of Chinese traditional tea leaves and is blue black in color with white background;the tea soup obtained is yellow and transparent, scented and refreshing in taste with sweet aftertaste and is suitable for drunk by different people, particularly for long-term drinking by the elderly.
Description
technical field [0001] The invention relates to a daily health drink, in particular to a health tea. Background technique [0002] With the improvement of people's living standards and the acceleration of work rhythm, cardiovascular and cerebrovascular diseases and related arteriosclerosis diseases have become the main cause of death and disability in the middle-aged and elderly people. The number of patients with transient cerebral ischemia, cerebral infarction, unstable angina pectoris, acute myocardial infarction, coronary heart disease, atrial fibrillation, deep vein thrombosis of lower extremities and arteriosclerotic obliterans is increasing day by day. Western medicine believes that the main cause of cardiovascular and cerebrovascular diseases is thrombus, and cardiovascular and cerebrovascular embolism is one of the main diseases that endanger human health and life. Traditional Chinese medicine believes that the above diseases belong to the symptoms of "heart palpit...
Claims
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Application Information
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