Producing process of improving desertliving cistanche sheet quality

Abstract

The invention provides a method that effectively stops and restrains the active ingredients of desertliving cistanche from serious degrading or losing caused by enzyme catalytic reaction initiated during the processing, drying and production technology processes by adopting an improved drying processing manner of the desertliving cistanche. The method is characterized in that: microwave is used for heating and sterilizing enzyme at high temperature, polar molecules contained in the meat stalk cell of fresh desertliving cistanche that is rich in water are led to make high frequency swing, vibration and friction and extrusion between the molecules by using a microwave high frequency electric field so as to lead the temperature inside the cell of the desertliving cistanche and the surface thereof to raise rapidly, thus generating thermal effect that has the function of enzyme sterilization and decoction pieces of the desertliving cistanche is dried rapidly by adopting microwave drying technology, thus effectively preserving the content of the active ingredients of phenylethanoid glycosides, etc. that is rich in the meat stalk of the fresh desertliving cistanche and greatly promoting the quality and medical value of the prepared decoction pieces of the desertliving cistanche. Upon analysis and determination, the content of the active ingredients of the phenylethanoid glycosides, etc. contained in the prepared decoction pieces, which is in the shapes of filiform, elongated flake or granular, of the desertliving cistanche is rich, the content of the main index ingredients of echinacoside and verbascoside monomeric compounds of the prepared decoction pieces of the desertliving cistanche, which used for weighing the quality thereof, is up to 13-24.1 percent (being calculated based on dry substance) and the water content thereof is 1.2-3.8 percent.

Description

technical field [0001] The invention relates to a production process for improving the quality of decoction pieces of Cistanche deserticola. Background technique [0002] Herba Cistanches (Herba Cistanches) is a perennial parasitic herb of the Orobanchaceae genus Cistanche (Cistanche Hoffmg.et Link). , which is the most frequently used kidney-yang drug in traditional Chinese medicine. The Cistanche deserticola recorded in the 2005 edition of "Chinese Pharmacopoeia" is the dry fleshy stem with scaly leaves of Cistanche deserticola Y.C.Ma and Cistanche tubulosa (Schrenk) Wight. "Compendium of Materia Medica" states: "Cistanche deserticola, the gate of nourishing life, nourishes kidney qi, and is also a medicine for replenishing essence and blood. Men's Danyuan is weak and cold, and the yang path is long-sinking, and women's Chongren is out of balance and yin qi is dead. This is a flat tonic. It is warm but not hot, nourishing but not harsh, warm but not dry, slippery but not...

AI Technical Summary

Problems solved by technology

The study found that the poor processing technology and drying treatment method caused the enzyme-catalyzed reaction to cause the degradation and loss of phenylethanol glycosides, which are rich in active ingredients in Cistanche, especially the two representative active ingredients echinacoside and verbascoside monomer compounds. Important Factors for Degradation Loss