Process for making cyclocarya paliurus tea
A production process, the technology of willow tea, which is applied in the field of tea and its preparation, can solve the problems of complex process flow, the influence of finished product color and soup color, etc., and achieve the effect of convenient and quick preparation
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Embodiment 1
[0031] Embodiment 1, a production process of Cyclocarya paliurus tea, the production process steps of Cyclocarya paliurus tea include a pre-processing stage and a post-processing stage. Kneading, drying and enhancing fragrance; the steps in the post-processing stage include crushing and screening, drying and sterilization, automatic weighing, and automatic packaging; the specific steps are as follows:
[0032] Step 1: The pre-harvesting treatment is to weigh 10-20 g / mu of sodium sulfite and add 20-30 g / mu of cysteine, ferrous sulfate, and culinary element to mix and dissolve in water to form a mother liquor. After diluting and adding water to 3000 kg / mu, it is sprayed on the leaves of Cyclocarya paliurus, and picked after 15 days of spraying; the beneficial effect is to improve the transformation of beneficial substances in the leaves of Cyclocarya paliurus;
[0033]Step 2: Leaf picking is to pick the young buds, early leaves and adult leaves of Cyclocarya paliurus separately....
Embodiment 2
[0067] Embodiment 2, a preparation method of Cyclocarya paliurus tea, comprising the following steps 1) Picking leaves: Picking tender shoots, early leaves, and adult leaves of Cyclocarya paliurus, and placing them in bamboo plaques respectively, so that the product will not be damaged in subsequent processes. Mixing together will result in poor effect, and put them in the professional tea preservation warehouse. The young buds are picked as one bud and one leaf, one bud with two leaves, and one bud with three leaves; Leaves are separated from rainy days, normal leaves are separated from deteriorated leaves, adult tea tree leaves are separated from aging tea tree leaves, and leaves picked in the morning are separated from leaves picked in the afternoon to prevent troubles to tea processing and lower tea quality.
[0068] 2) Rinsing: It is divided into manual rinsing and machine rinsing. Manual rinsing is to place the picked buds, first leaves, and adult leaves in water to clean...
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