Folium cortex eucommiae and sweet potato mixed fermentation product and preparation method thereof
A technology of mixed fermentation and eucommia leaves, applied in application, animal feed, animal feed, etc., can solve the problems of not being able to fully utilize the functional components of eucommia, incomplete nutritional components, and functional component damage, so as to improve the aroma of the product and improve Aroma, taste, and taste-improving effects
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Embodiment 1
[0043] Use eucommia fresh leaves with the same tenderness as 1 bud and 1 leaf, 1 bud and 2 leaves or 1 bud and 3 leaves; use a conventional continuous dryer to dry fresh Eucommia leaves, temperature control 60-70 ℃, thickness 1.0-1.5 cm, time 10-15min, when drying, the water content of all leaves is controlled at 10-12%, spread for 20min, and then crush; directly crush the dried sweet potato, weigh 100kg, add 5kg of Bacillus subtilis liquid, and then add 50kg of water to make the water content reach about 35%, and carry out saccharification for 18 hours; then add 15kg of wet lactic acid bacteria to the enzymolysis mixture, control the temperature at 27-35°C, and lactic acid fermentation for 70 minutes to obtain the lactic acid bacteria fermentation mixture; 700kg of fresh Grind sweet potatoes, rinse with gauze and filter with water, and precipitate the filtrate for 24 hours to obtain 100kg of wet coarse starch, add 100kg of water and heat to 90°C-98°C for 10min-15min to obtain ...
Embodiment 2
[0045] Use eucommia fresh leaves with the same tenderness as 1 bud and 1 leaf, 1 bud and 2 leaves or 1 bud and 3 leaves; use a conventional continuous dryer to dry fresh Eucommia leaves, temperature control 60-70 ℃, thickness 1.0-1.5 cm, time 10-15min, when drying, the water content of all leaves is controlled at 10-12%, spread for 20min, and then crush; directly crush the dried sweet potato, weigh 200kg, add 20kg of Bacillus subtilis liquid, and then add 100kg of water to make the water content reach about 40%, and carry out saccharification for 15 hours; then add 40kg of wet lactic acid bacteria to the enzymolysis mixture, control the temperature at 27-35°C, and ferment for 60 minutes to obtain the lactic acid bacteria fermentation mixture; 700kg of fresh sweet potatoes Grind, wash with gauze and filter with water, precipitate the filtrate for 24 hours to obtain 100kg of wet coarse starch, add 100kg of water and heat to 90°C-98°C for 10min-15min to obtain starch gelatinizatio...
Embodiment 3
[0047] Use eucommia fresh leaves with the same tenderness as 1 bud and 1 leaf, 1 bud and 2 leaves or 1 bud and 3 leaves; use a conventional continuous dryer to dry fresh Eucommia leaves, temperature control 60-70 ℃, thickness 1.0-1.5 cm, time 10-15min, when drying, the water content of all leaves is controlled at 10-12%, spread for 20min, and then crush; directly crush the dried sweet potato, weigh 300kg, add 50kg of Bacillus subtilis liquid, and then add 70kg of water to make the water content reach about 30%, and carry out saccharification for 13 hours; then add 55kg of wet lactic acid bacteria to the enzymolysis mixture, control the temperature at 27-35°C, and ferment for 80 minutes to obtain the lactic acid bacteria fermentation mixture; 700kg of fresh sweet potatoes Grind, wash with gauze and filter with water, precipitate the filtrate for 24 hours to obtain 100kg of wet coarse starch, add 100kg of water and heat to 90°C-98°C for 10min-15min to obtain starch gelatinization...
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